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Most Used In:

Style Recipes Avg. Usage Usage Range
Munich Helles251%2% - 15%
German Pils161%1% - 13%
Vienna Lager151%2% - 20%
Specialty IPA: Brown IPA91%1% - 0%
Märzen81%5% - 14%
Czech Premium Pale Lager71%4% - 14%
Munich Dunkel71%1% - 18%
German Pilsner (Pils)61%1% - 9%
Festbier61%4% - 14%
Trappist Single520%99% - 100%
German Helles Exportbier53%4% - 47%
Cream Ale413%7% - 99%
Pre-Prohibition Lager425%99% - 99%
Helles Bock41%1% - 13%
American Pale Ale322%1% - 99%
Strong Bitter28%16% - 16%
Wheatwine26%13% - 13%
Specialty IPA: Belgian IPA21%1% - 0%
Bohemian Pilsener26%12% - 12%
Düsseldorf Altbier24%8% - 8%
Specialty Smoked Beer27%14% - 14%
Munich Helles21%1% - 0%
Belgian Tripel21%1% - 0%
Belgian Blond Ale213%25% - 25%
American Lager21%1% - 0%
American Pale Ale21%1% - 0%
Double IPA250%99% - 99%
Experimental Beer24%1% - 13%
Rauchbier11%1% - 0%
American Light Lager11%1% - 0%
Schwarzbier11%1% - 1%
Kölsch112%12% - 12%
Robust Porter11%1% - 0%
Oktoberfest/Märzen113%13% - 13%
Czech Dark Lager11%1% - 1%
Weissbier110%10% - 10%
Belgian Dark Strong Ale11%1% - 0%
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