American IPA | 243 | 1% | 1% - 100% |
American IPA | 130 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 77 | 1% | 9% - 100% |
Fruit Beer | 75 | 1% | 8% - 100% |
American Wheat Beer | 37 | 2% | 3% - 100% |
American Pale Ale | 24 | 4% | 30% - 100% |
Imperial IPA | 24 | 3% | 13% - 100% |
American Pale Ale | 21 | 4% | 50% - 100% |
Gose | 20 | 3% | 14% - 99% |
Berliner Weisse | 19 | 3% | 1% - 100% |
Berliner Weisse | 18 | 4% | 18% - 100% |
Experimental Beer | 12 | 4% | 9% - 100% |
Double IPA | 12 | 6% | 40% - 100% |
Blonde Ale | 11 | 8% | 57% - 100% |
Weissbier | 11 | 8% | 43% - 100% |
Fruit Lambic | 11 | 7% | 33% - 100% |
Mixed-Fermentation Sour Beer | 10 | 6% | 30% - 99% |
Saison | 9 | 11% | 99% - 100% |
American Wheat or Rye Beer | 9 | 9% | 14% - 100% |
Specialty Fruit Beer | 9 | 6% | 1% - 100% |
American Light Lager | 7 | 12% | 49% - 100% |
Mixed-Style Beer | 7 | 6% | 4% - 97% |
Spice, Herb, or Vegetable Beer | 6 | 7% | 24% - 80% |
Weizen/Weissbier | 5 | 11% | 20% - 98% |
California Common Beer | 5 | 9% | 25% - 100% |
Wild Specialty Beer | 5 | 9% | 19% - 80% |