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Sarsaparilla


Most Used In:

Style Recipes Avg. Usage Usage Range
California Common Beer101%1% - 24%
Spice, Herb, or Vegetable Beer55%1% - 50%
Specialty Beer21%2% - 3%
American Brown Ale214%15% - 40%
No Profile Selected113%13% - 13%
American Light Lager110%10% - 10%
Clone Beer12%2% - 2%
Northern English Brown12%2% - 2%
Specialty IPA: Black IPA1100%100% - 100%
Mild133%33% - 33%
American Porter1100%100% - 100%
Spice, Herb, or Vegetable Beer138%38% - 38%
Wee Heavy130%30% - 30%
Oatmeal Stout16%6% - 6%
English Barleywine117%17% - 17%
Belgian Specialty Ale19%9% - 9%
Oud Bruin12%2% - 2%
Holiday/Winter Special Spiced Beer116%16% - 16%
Dark Mild1100%100% - 100%
American IPA11%1% - 1%
Sweet Stout13%3% - 3%
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