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Salt


Most Used In:

Style Recipes Avg. Usage Usage Range
Gose3001%1% - 100%
American IPA771%1% - 100%
American Pale Ale591%1% - 67%
American IPA581%1% - 100%
Berliner Weisse341%1% - 73%
American Amber Ale302%1% - 100%
American Pale Ale271%1% - 100%
Extra Special/Strong Bitter (ESB)261%1% - 100%
Weizen/Weissbier261%2% - 100%
Robust Porter251%1% - 100%
Strong Bitter251%1% - 50%
Gueuze221%1% - 100%
No Profile Selected221%1% - 100%
Witbier201%1% - 43%
American Light Lager182%1% - 100%
American Stout171%1% - 60%
Sweet Stout172%1% - 100%
Saison172%1% - 100%
Oatmeal Stout161%1% - 100%
American Wheat or Rye Beer153%3% - 73%
English IPA151%1% - 100%
Belgian Dark Strong Ale151%1% - 20%
Berliner Weisse151%1% - 67%
Specialty IPA: Rye IPA141%1% - 33%
Standard/Ordinary Bitter141%1% - 100%
American Amber Ale141%1% - 8%
Weissbier132%1% - 100%
American Porter131%1% - 100%
Specialty IPA: White IPA131%1% - 38%
Specialty Beer124%1% - 100%
California Common Beer123%1% - 100%
Mixed-Fermentation Sour Beer112%1% - 100%
Vienna Lager111%1% - 5%
Imperial IPA102%1% - 75%
American Barleywine101%1% - 1%
Oud Bruin101%1% - 16%
Double IPA92%1% - 100%
Experimental Beer93%1% - 100%
American Brown Ale94%2% - 100%
Oktoberfest/Märzen82%1% - 100%
American Brown Ale87%4% - 100%
Blonde Ale81%1% - 39%
Kölsch81%1% - 43%
Gueuze82%1% - 100%
Doppelbock81%1% - 12%
Witbier81%1% - 0%
Kölsch71%1% - 50%
Irish Red Ale71%1% - 6%
Specialty IPA: New England IPA75%1% - 75%
Belgian Specialty Ale71%1% - 11%
Special/Best/Premium Bitter73%1% - 100%
California Common71%1% - 4%
Vienna Lager71%1% - 22%
British Brown Ale71%1% - 10%
Clone Beer75%13% - 50%
Mild71%1% - 11%
Imperial Stout64%1% - 100%
Belgian Dark Strong Ale63%1% - 100%
Specialty IPA: Black IPA63%8% - 26%
Russian Imperial Stout63%1% - 90%
American Wheat Beer64%2% - 100%
Traditional Bock61%2% - 19%
American Stout63%1% - 100%
Fruit Beer62%1% - 50%
International Pale Lager61%1% - 12%
American Lager51%1% - 6%
Baltic Porter54%1% - 33%
Blonde Ale54%1% - 83%
Dunkelweizen52%1% - 20%
Strong Scotch Ale511%1% - 100%
Belgian Dubbel51%2% - 6%
Ordinary Bitter52%3% - 14%
Spice, Herb, or Vegetable Beer52%1% - 24%
Fruit Lambic512%1% - 100%
Irish Red Ale52%1% - 17%
Brown Porter51%1% - 14%
Foreign Extra Stout51%1% - 2%
Cream Ale42%3% - 23%
German Leichtbier41%1% - 1%
Northern English Brown47%1% - 48%
Belgian Tripel43%9% - 12%
Belgian Tripel41%3% - 10%
Munich Helles41%1% - 0%
British Golden Ale47%1% - 100%
Düsseldorf Altbier41%1% - 1%
Belgian Golden Strong Ale41%1% - 3%
Sweet Stout47%1% - 100%
British Strong Ale32%1% - 7%
Dark Mild31%1% - 1%
Specialty Fruit Beer33%1% - 27%
Wood-Aged Beer33%1% - 25%
Irish Stout31%1% - 4%
Munich Helles31%1% - 2%
Czech Dark Lager31%4% - 4%
Dry Stout32%1% - 17%
Bière de Garde31%1% - 5%
Holiday/Winter Special Spiced Beer31%1% - 12%
American Strong Ale21%1% - 1%
Winter Seasonal Beer21%1% - 4%
Altbier21%1% - 1%
Schwarzbier24%1% - 17%
Classic Style Smoked Beer21%1% - 0%
Mixed-Style Beer235%50% - 91%
Kellerbier: Amber Kellerbier21%1% - 4%
Belgian Pale Ale230%20% - 100%
Straight (Unblended) Lambic221%10% - 73%
Festbier21%1% - 0%
English Porter226%5% - 100%
Flanders Red Ale21%1% - 1%
English IPA23%1% - 11%
Spice, Herb, or Vegetable Beer229%50% - 66%
Pre-Prohibition Lager21%1% - 0%
Czech Premium Pale Lager23%6% - 6%
Metheglin21%1% - 0%
Kentucky Common21%1% - 1%
Southern English Brown21%1% - 1%
Märzen28%1% - 33%
Belgian Blond Ale16%6% - 6%
Doppelbock19%9% - 9%
Old Ale127%27% - 27%
Old Ale17%7% - 7%
Dortmunder Export11%1% - 0%
Standard American Lager1100%100% - 100%
Pre-Prohibition Porter117%17% - 17%
Flanders Red Ale13%3% - 3%
Trappist Single12%2% - 2%
Brett Beer13%3% - 3%
Czech Pale Lager11%1% - 0%
Bohemian Pilsener133%33% - 33%
Belgian Blond Ale17%7% - 7%
North German Altbier118%18% - 18%
Wee Heavy11%1% - 1%
Maibock/Helles Bock11%1% - 0%
Bière de Garde122%22% - 22%
Premium American Lager163%63% - 63%
Rauchbier1100%100% - 100%
Specialty IPA: Belgian IPA17%7% - 7%
Scottish Heavy 70/-11%1% - 0%
Scottish Heavy1100%100% - 100%
Light American Lager1100%100% - 100%
Belgian Dubbel15%5% - 5%
Fruit and Spice Beer11%1% - 1%
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