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Most Used In:

Style Recipes Avg. Usage Usage Range
Gose3111%1% - 100%
American IPA831%1% - 100%
American Pale Ale611%1% - 67%
American IPA591%1% - 100%
Berliner Weisse351%1% - 73%
American Amber Ale322%1% - 100%
American Pale Ale291%1% - 100%
Strong Bitter261%1% - 50%
Extra Special/Strong Bitter (ESB)261%1% - 100%
Weizen/Weissbier261%2% - 100%
Witbier261%1% - 43%
Robust Porter251%1% - 100%
Gueuze231%1% - 100%
No Profile Selected221%1% - 100%
Sweet Stout201%1% - 100%
Saison182%1% - 100%
American Light Lager182%1% - 100%
American Stout171%1% - 34%
Berliner Weisse161%1% - 67%
American Wheat or Rye Beer153%3% - 73%
English IPA151%1% - 100%
Oatmeal Stout152%1% - 100%
Weissbier152%1% - 100%
Belgian Dark Strong Ale151%1% - 20%
Vienna Lager141%1% - 5%
American Porter141%1% - 100%
Standard/Ordinary Bitter141%1% - 100%
Specialty IPA: Rye IPA141%1% - 33%
American Amber Ale141%1% - 8%
Specialty IPA: White IPA131%1% - 38%
Specialty Beer124%1% - 100%
California Common Beer123%1% - 100%
Mixed-Fermentation Sour Beer112%1% - 100%
Imperial IPA102%1% - 75%
Oud Bruin101%1% - 16%
Witbier101%1% - 5%
American Barleywine101%1% - 1%
Specialty IPA: New England IPA103%1% - 75%
American Brown Ale94%2% - 100%
Double IPA92%1% - 100%
Experimental Beer93%1% - 100%
Specialty IPA: Black IPA92%4% - 26%
Mild81%1% - 11%
Oktoberfest/Märzen82%1% - 100%
Blonde Ale81%1% - 39%
Fruit Lambic86%1% - 100%
Kölsch81%1% - 43%
Doppelbock81%1% - 12%
American Brown Ale87%4% - 100%
California Common71%1% - 4%
Belgian Specialty Ale71%1% - 11%
Gueuze73%1% - 100%
Special/Best/Premium Bitter73%1% - 100%
Vienna Lager71%1% - 22%
Kölsch71%1% - 50%
British Brown Ale71%1% - 10%
Clone Beer75%13% - 50%
Belgian Dark Strong Ale74%1% - 100%
Irish Red Ale71%1% - 6%
Imperial Stout64%1% - 100%
International Pale Lager61%1% - 12%
Traditional Bock61%2% - 19%
Russian Imperial Stout63%1% - 90%
American Stout63%1% - 100%
American Wheat Beer64%2% - 100%
Belgian Dubbel51%2% - 6%
Baltic Porter54%1% - 33%
Ordinary Bitter52%3% - 14%
Foreign Extra Stout51%1% - 2%
Strong Scotch Ale511%1% - 100%
Dunkelweizen52%1% - 20%
Fruit Beer52%1% - 50%
Blonde Ale54%1% - 83%
American Lager51%1% - 6%
Spice, Herb, or Vegetable Beer52%1% - 24%
Brown Porter51%1% - 14%
Irish Red Ale52%1% - 17%
Belgian Tripel43%9% - 12%
Cream Ale43%3% - 30%
Specialty Fruit Beer43%1% - 27%
Northern English Brown47%1% - 48%
Munich Helles41%1% - 0%
German Leichtbier41%1% - 1%
Belgian Golden Strong Ale41%1% - 3%
British Golden Ale47%1% - 100%
Sweet Stout47%1% - 100%
Düsseldorf Altbier41%1% - 1%
British Strong Ale41%1% - 7%
Belgian Tripel41%3% - 10%
Wood-Aged Beer33%1% - 25%
Munich Helles31%1% - 2%
Bière de Garde31%1% - 5%
Holiday/Winter Special Spiced Beer31%1% - 12%
Czech Dark Lager31%4% - 4%
Irish Stout31%1% - 4%
Dark Mild31%1% - 1%
Dry Stout32%1% - 17%
Czech Pale Lager21%1% - 0%
Classic Style Smoked Beer21%1% - 0%
Festbier21%1% - 0%
Märzen28%1% - 33%
Flanders Red Ale21%1% - 1%
English Porter226%5% - 100%
Pre-Prohibition Lager21%1% - 0%
Mixed-Style Beer235%50% - 91%
Czech Premium Pale Lager23%6% - 6%
Belgian Pale Ale230%20% - 100%
English IPA23%1% - 11%
Straight (Unblended) Lambic221%10% - 73%
Spice, Herb, or Vegetable Beer229%50% - 66%
Metheglin21%1% - 0%
Flanders Brown Ale/Oud Bruin225%50% - 50%
Altbier21%1% - 1%
Schwarzbier24%1% - 17%
Southern English Brown21%1% - 1%
American Strong Ale21%1% - 1%
Winter Seasonal Beer21%1% - 4%
Kellerbier: Amber Kellerbier21%1% - 4%
Kentucky Common21%1% - 1%
Wee Heavy11%1% - 1%
Maibock/Helles Bock11%1% - 0%
Specialty IPA: Belgian IPA17%7% - 7%
Old Ale127%27% - 27%
Belgian Blond Ale16%6% - 6%
Rauchbier1100%100% - 100%
Belgian Blond Ale17%7% - 7%
Standard American Lager1100%100% - 100%
Flanders Red Ale13%3% - 3%
Dortmunder Export11%1% - 0%
North German Altbier118%18% - 18%
Irish Extra Stout11%1% - 0%
Bohemian Pilsener133%33% - 33%
Scottish Heavy 70/-11%1% - 0%
Fruit and Spice Beer11%1% - 1%
Scottish Heavy1100%100% - 100%
Bière de Garde122%22% - 22%
Trappist Single12%2% - 2%
Premium American Lager163%63% - 63%
Light American Lager1100%100% - 100%
Old Ale17%7% - 7%
Saison150%50% - 50%
Doppelbock19%9% - 9%
Pre-Prohibition Porter117%17% - 17%
Belgian Dubbel15%5% - 5%
Brett Beer13%3% - 3%
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