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Salt


Most Used In:

Style Uses Avg. Usage Usage Range
Gose2741%1% - 100%
American IPA591%1% - 100%
American IPA561%1% - 100%
American Pale Ale531%1% - 67%
Berliner Weisse341%1% - 73%
American Amber Ale292%1% - 100%
American Pale Ale271%1% - 100%
Weizen/Weissbier251%2% - 100%
Extra Special/Strong Bitter (ESB)251%1% - 100%
Robust Porter241%1% - 100%
Strong Bitter231%1% - 50%
Gueuze212%1% - 100%
American Light Lager192%1% - 100%
No Profile Selected191%1% - 100%
Sweet Stout172%1% - 100%
Saison172%1% - 100%
Oatmeal Stout161%1% - 100%
Witbier161%1% - 43%
Belgian Dark Strong Ale151%1% - 20%
Specialty IPA: Rye IPA141%1% - 33%
American Amber Ale141%1% - 8%
English IPA141%1% - 100%
American Porter131%1% - 100%
Specialty IPA: White IPA131%1% - 38%
American Stout131%1% - 34%
Berliner Weisse131%1% - 67%
Specialty Beer124%1% - 100%
Standard/Ordinary Bitter122%1% - 100%
Weissbier123%1% - 100%
California Common Beer123%1% - 100%
Vienna Lager111%1% - 5%
Imperial IPA102%1% - 75%
Mixed-Fermentation Sour Beer102%1% - 100%
Oud Bruin101%1% - 16%
American Barleywine101%1% - 1%
American Brown Ale94%2% - 100%
Experimental Beer93%1% - 100%
American Brown Ale87%4% - 100%
Double IPA83%1% - 100%
Kölsch81%1% - 50%
Oktoberfest/Märzen82%1% - 100%
Gueuze82%1% - 100%
Kölsch81%1% - 43%
Doppelbock81%1% - 12%
Witbier81%1% - 0%
California Common71%1% - 4%
Belgian Specialty Ale71%1% - 11%
Clone Beer75%13% - 50%
Irish Red Ale71%1% - 6%
Mild71%1% - 11%
Traditional Bock61%2% - 19%
Blonde Ale63%1% - 83%
Specialty IPA: Black IPA63%8% - 26%
Belgian Dark Strong Ale63%1% - 100%
Special/Best/Premium Bitter64%1% - 100%
American Wheat Beer64%2% - 100%
American Stout63%1% - 100%
Fruit Beer62%1% - 50%
Vienna Lager61%1% - 22%
British Brown Ale61%1% - 10%
International Pale Lager61%1% - 12%
American Wheat or Rye Beer64%3% - 44%
Belgian Dubbel51%2% - 6%
American Lager51%1% - 6%
Spice, Herb, or Vegetable Beer52%1% - 24%
Dunkelweizen52%1% - 20%
Strong Scotch Ale511%1% - 100%
Specialty IPA: New England IPA53%1% - 50%
Baltic Porter54%1% - 33%
Blonde Ale52%1% - 39%
Foreign Extra Stout51%1% - 2%
Russian Imperial Stout51%1% - 5%
Irish Red Ale52%1% - 17%
Brown Porter51%1% - 14%
Ordinary Bitter52%3% - 14%
Sweet Stout47%1% - 100%
German Leichtbier41%1% - 1%
Imperial Stout47%1% - 100%
Northern English Brown47%1% - 48%
Belgian Tripel41%3% - 10%
Munich Helles41%1% - 0%
Düsseldorf Altbier41%1% - 1%
Dark Mild41%1% - 9%
Belgian Golden Strong Ale41%1% - 3%
British Golden Ale47%1% - 100%
Munich Helles31%1% - 2%
Specialty Fruit Beer33%1% - 27%
British Strong Ale32%1% - 7%
Czech Dark Lager31%4% - 4%
Belgian Tripel34%10% - 12%
Fruit Lambic333%100% - 100%
Cream Ale32%3% - 6%
Bière de Garde31%1% - 5%
Wood-Aged Beer33%1% - 25%
Irish Stout31%1% - 4%
Holiday/Winter Special Spiced Beer31%1% - 12%
Märzen28%1% - 33%
Altbier21%1% - 1%
Schwarzbier24%1% - 17%
Classic Style Smoked Beer21%1% - 0%
English Porter226%5% - 100%
Kellerbier: Amber Kellerbier21%1% - 4%
Straight (Unblended) Lambic221%10% - 73%
Spice, Herb, or Vegetable Beer229%50% - 66%
Festbier21%1% - 0%
Mixed-Style Beer235%50% - 91%
Belgian Pale Ale230%20% - 100%
Flanders Red Ale21%1% - 1%
English IPA23%1% - 11%
Dry Stout25%5% - 17%
Pre-Prohibition Lager21%1% - 0%
American Strong Ale21%1% - 1%
Czech Premium Pale Lager23%6% - 6%
Winter Seasonal Beer21%1% - 4%
Kentucky Common21%1% - 1%
Southern English Brown21%1% - 1%
Metheglin21%1% - 0%
Standard American Lager1100%100% - 100%
Old Ale17%7% - 7%
Belgian Blond Ale16%6% - 6%
Dortmunder Export11%1% - 0%
Belgian Dubbel15%5% - 5%
Flanders Red Ale13%3% - 3%
Trappist Single12%2% - 2%
Light American Lager1100%100% - 100%
Doppelbock19%9% - 9%
Old Ale127%27% - 27%
Bohemian Pilsener133%33% - 33%
Brett Beer13%3% - 3%
Belgian Blond Ale17%7% - 7%
North German Altbier118%18% - 18%
Wee Heavy11%1% - 1%
Maibock/Helles Bock11%1% - 0%
Rauchbier1100%100% - 100%
Specialty IPA: Belgian IPA17%7% - 7%
Scottish Heavy 70/-11%1% - 0%
Scottish Heavy1100%100% - 100%
Bière de Garde122%22% - 22%
Premium American Lager163%63% - 63%
Fruit and Spice Beer11%1% - 1%
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