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Sage


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1051%1% - 50%
Saison561%1% - 100%
Saison221%1% - 100%
Spice, Herb, or Vegetable Beer212%1% - 100%
Spice, Herb, or Vegetable Beer142%1% - 100%
Specialty Beer95%20% - 89%
Specialty IPA: White IPA81%1% - 17%
Belgian Specialty Ale74%4% - 34%
Experimental Beer51%1% - 25%
American Wheat or Rye Beer54%1% - 100%
American Pale Ale53%1% - 46%
Belgian Golden Strong Ale52%11% - 11%
Witbier59%17% - 100%
No Profile Selected54%6% - 22%
American IPA46%4% - 50%
Winter Seasonal Beer411%17% - 100%
Witbier37%2% - 33%
Gose316%43% - 50%
Specialty IPA: Red IPA333%100% - 100%
American Pale Ale315%27% - 54%
Irish Red Ale324%18% - 100%
Metheglin23%1% - 11%
American Light Lager219%26% - 50%
Berliner Weisse250%100% - 100%
Strong Scotch Ale211%21% - 21%
Holiday/Winter Special Spiced Beer217%7% - 60%
California Common Beer228%13% - 100%
Belgian Tripel21%1% - 1%
Dark Mild250%100% - 100%
Mixed-Fermentation Sour Beer22%3% - 3%
Scottish Export114%14% - 14%
British Brown Ale133%33% - 33%
Specialty IPA: Belgian IPA12%2% - 2%
British Strong Ale124%24% - 24%
Czech Pale Lager150%50% - 50%
Fruit Beer11%1% - 1%
Sahti123%23% - 23%
Autumn Seasonal Beer159%59% - 59%
Special/Best/Premium Bitter14%4% - 4%
Belgian Pale Ale16%6% - 6%
Bière de Garde17%7% - 7%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Specialty Smoked Beer11%1% - 1%
Berliner Weisse17%7% - 7%
Oatmeal Stout189%89% - 89%
Munich Helles1100%100% - 100%
Belgian Blond Ale120%20% - 20%
Belgian Dark Strong Ale133%33% - 33%
Robust Porter1100%100% - 100%
American Barleywine12%2% - 2%
Specialty IPA: New England IPA1100%100% - 100%
Imperial IPA150%50% - 50%
Strong Bitter125%25% - 25%
American Amber Ale1100%100% - 100%
Blonde Ale120%20% - 20%
Weizen/Weissbier113%13% - 13%
Belgian Pale Ale15%5% - 5%
North German Altbier150%50% - 50%
Double IPA150%50% - 50%
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