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Saffron


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel112%1% - 100%
Blonde Ale811%4% - 100%
Clone Beer714%100% - 100%
American IPA79%25% - 100%
Winter Seasonal Beer611%1% - 100%
Spice, Herb, or Vegetable Beer54%1% - 97%
Russian Imperial Stout51%1% - 2%
Specialty Beer412%1% - 100%
Fruit Beer421%33% - 100%
Weissbier420%14% - 100%
No Profile Selected41%1% - 0%
Semi-Sweet Mead322%1% - 100%
American IPA331%90% - 100%
Standard American Lager333%100% - 100%
Double IPA329%77% - 91%
Witbier31%3% - 5%
Spice, Herb, or Vegetable Beer333%100% - 100%
American Pale Ale330%78% - 100%
Saison21%1% - 1%
Dry Mead250%100% - 100%
Experimental Beer250%100% - 100%
Braggot22%2% - 6%
Belgian Tripel225%1% - 100%
Oatmeal Stout213%1% - 50%
Saison235%40% - 100%
Witbier25%1% - 20%
Metheglin21%1% - 0%
Imperial Stout21%1% - 2%
Old Ale11%1% - 1%
American Lager1100%100% - 100%
Berliner Weisse12%2% - 2%
Pyment (Grape Melomel)1100%100% - 100%
Belgian Dark Strong Ale11%1% - 1%
Extra Special/Strong Bitter (ESB)191%91% - 91%
Light American Lager1100%100% - 100%
Trappist Single11%1% - 0%
Belgian Golden Strong Ale1100%100% - 100%
Alternative Grain Beer1100%100% - 100%
American Barleywine110%10% - 10%
Belgian Specialty Ale11%1% - 0%
American Pale Ale11%1% - 0%
Belgian Golden Strong Ale113%13% - 13%
Foreign Extra Stout11%1% - 0%
English IPA1100%100% - 100%
Alternative Sugar Beer1100%100% - 100%
California Common Beer11%1% - 1%
International Pale Lager1100%100% - 100%
American Light Lager1100%100% - 100%
Dry Stout13%3% - 3%
Apple Wine1100%100% - 100%
Bière de Garde194%94% - 94%
Autumn Seasonal Beer114%14% - 14%
Cream Ale1100%100% - 100%
American Wheat or Rye Beer11%1% - 1%
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