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Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout104%5% - 86%
Belgian Dark Strong Ale82%4% - 52%
Robust Porter61%6% - 15%
American Porter412%8% - 79%
Baltic Porter417%10% - 100%
No Profile Selected46%2% - 86%
Belgian Dubbel32%6% - 6%
Brown Porter315%16% - 95%
Holiday/Winter Special Spiced Beer39%6% - 58%
Specialty Beer317%11% - 100%
American Stout312%33% - 40%
Weizen/Weissbier34%7% - 20%
Imperial Stout34%6% - 18%
Braggot213%15% - 38%
Imperial IPA26%6% - 18%
Old Ale23%6% - 6%
Spice, Herb, or Vegetable Beer212%9% - 40%
Experimental Beer221%7% - 78%
British Brown Ale224%8% - 86%
Sweet Stout213%27% - 27%
Mixed-Style Beer214%11% - 44%
Autumn Seasonal Beer24%7% - 7%
Oatmeal Stout210%18% - 23%
Wood-Aged Beer24%6% - 11%
Dunkelweizen211%6% - 39%
Oatmeal Stout21%3% - 3%
Munich Dunkel16%6% - 6%
Irish Red Ale18%8% - 8%
American Pale Ale133%33% - 33%
Fruit and Spice Beer18%8% - 8%
American Pale Ale132%32% - 32%
Irish Red Ale191%91% - 91%
Winter Seasonal Beer191%91% - 91%
Wood-Aged Beer14%4% - 4%
Belgian Dubbel134%34% - 34%
Old Ale120%20% - 20%
Scottish Heavy16%6% - 6%
Düsseldorf Altbier128%28% - 28%
Dunkles Weissbier18%8% - 8%
Fruit Beer110%10% - 10%
Strong Scotch Ale140%40% - 40%
American Stout130%30% - 30%
American IPA1100%100% - 100%
American Light Lager1100%100% - 100%
Belgian Dark Strong Ale157%57% - 57%
English Porter111%11% - 11%
International Pale Lager160%60% - 60%
American Brown Ale16%6% - 6%
Sweet Stout132%32% - 32%
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