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Rum


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout94%5% - 86%
Belgian Dark Strong Ale82%4% - 52%
Robust Porter51%6% - 6%
Baltic Porter417%10% - 100%
American Stout312%33% - 40%
Imperial Stout34%6% - 18%
Specialty Beer317%11% - 100%
Belgian Dubbel32%6% - 6%
Holiday/Winter Special Spiced Beer39%6% - 58%
Brown Porter315%16% - 95%
Oatmeal Stout21%3% - 3%
Imperial IPA26%6% - 18%
British Brown Ale224%8% - 86%
Old Ale23%6% - 6%
Braggot213%15% - 38%
Sweet Stout213%27% - 27%
American Porter222%8% - 79%
Autumn Seasonal Beer24%7% - 7%
Oatmeal Stout210%18% - 23%
English Porter216%11% - 53%
Wood-Aged Beer24%6% - 11%
Weizen/Weissbier27%7% - 20%
Dunkelweizen211%6% - 39%
Spice, Herb, or Vegetable Beer212%9% - 40%
Wood-Aged Beer14%4% - 4%
Experimental Beer17%7% - 7%
Mixed-Style Beer111%11% - 11%
American Pale Ale133%33% - 33%
Munich Dunkel16%6% - 6%
American Brown Ale16%6% - 6%
Irish Red Ale191%91% - 91%
Fruit and Spice Beer18%8% - 8%
Belgian Dubbel134%34% - 34%
International Pale Lager160%60% - 60%
Old Ale120%20% - 20%
Strong Scotch Ale140%40% - 40%
Düsseldorf Altbier128%28% - 28%
Dunkles Weissbier18%8% - 8%
Fruit Beer110%10% - 10%
Irish Red Ale18%8% - 8%
No Profile Selected15%5% - 5%
American Stout130%30% - 30%
Winter Seasonal Beer191%91% - 91%
American IPA1100%100% - 100%
American Light Lager1100%100% - 100%
Belgian Dark Strong Ale157%57% - 57%
Scottish Heavy16%6% - 6%
Sweet Stout132%32% - 32%
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