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Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout104%5% - 86%
Belgian Dark Strong Ale82%4% - 52%
American Porter611%8% - 100%
Robust Porter61%6% - 15%
No Profile Selected55%2% - 86%
Brown Porter415%16% - 100%
American Stout312%33% - 40%
Specialty Beer317%11% - 100%
Imperial Stout34%6% - 18%
Baltic Porter328%56% - 100%
Weizen/Weissbier34%7% - 20%
Oatmeal Stout33%3% - 20%
Belgian Dubbel32%6% - 6%
Mixed-Style Beer214%11% - 44%
Sweet Stout213%27% - 27%
Winter Seasonal Beer227%18% - 91%
Experimental Beer213%7% - 44%
Holiday/Winter Special Spiced Beer26%6% - 18%
Oatmeal Stout210%18% - 23%
Imperial IPA26%6% - 18%
Autumn Seasonal Beer23%5% - 7%
Old Ale23%6% - 6%
British Brown Ale224%8% - 86%
Wood-Aged Beer24%6% - 11%
Braggot213%15% - 38%
Dunkelweizen211%6% - 39%
English Porter23%2% - 11%
Dry Stout140%40% - 40%
Irish Red Ale191%91% - 91%
Old Ale120%20% - 20%
Schwarzbier171%71% - 71%
Irish Red Ale18%8% - 8%
American Pale Ale133%33% - 33%
Dunkles Weissbier18%8% - 8%
Fruit Beer110%10% - 10%
Wood-Aged Beer14%4% - 4%
Munich Dunkel16%6% - 6%
American Light Lager1100%100% - 100%
Scottish Heavy16%6% - 6%
American Stout130%30% - 30%
Düsseldorf Altbier128%28% - 28%
Belgian Dark Strong Ale157%57% - 57%
International Pale Lager160%60% - 60%
Strong Scotch Ale140%40% - 40%
Belgian Dubbel134%34% - 34%
American IPA1100%100% - 100%
Sweet Stout132%32% - 32%
Spice, Herb, or Vegetable Beer140%40% - 40%
American Brown Ale16%6% - 6%
Fruit and Spice Beer18%8% - 8%
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