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Rosemary


Most Used In:

Style Uses Avg. Usage Usage Range
Saison711%1% - 100%
Spice, Herb, or Vegetable Beer301%1% - 90%
Saison232%1% - 100%
American Pale Ale194%1% - 100%
American Pale Ale173%1% - 100%
Experimental Beer121%1% - 50%
American IPA123%1% - 100%
American IPA109%31% - 100%
Irish Red Ale95%2% - 100%
Belgian Specialty Ale93%1% - 100%
California Common Beer96%5% - 100%
American Brown Ale72%3% - 100%
Imperial IPA77%6% - 88%
Specialty Beer63%11% - 32%
American Amber Ale612%16% - 100%
Spice, Herb, or Vegetable Beer56%5% - 100%
No Profile Selected55%3% - 100%
Irish Red Ale57%1% - 56%
Belgian Tripel41%1% - 12%
Other Smoked Beer413%2% - 100%
Metheglin44%1% - 22%
English IPA328%50% - 100%
Winter Seasonal Beer332%89% - 100%
Holiday/Winter Special Spiced Beer36%1% - 32%
Braggot33%6% - 12%
Belgian Pale Ale312%2% - 100%
Witbier312%8% - 73%
Belgian Golden Strong Ale34%4% - 25%
Cream Ale322%1% - 100%
American Brown Ale322%7% - 100%
American Wheat Beer219%10% - 67%
Strong Bitter225%25% - 74%
Witbier212%16% - 33%
Roggenbier (German Rye Beer)223%15% - 75%
American Light Lager249%98% - 100%
Blonde Ale25%4% - 15%
Brown Porter225%16% - 83%
Specialty IPA: Red IPA227%8% - 100%
Bière de Garde25%7% - 14%
Fruit Beer21%2% - 2%
American Stout241%75% - 88%
English Barleywine21%2% - 2%
Sahti29%6% - 31%
American Barleywine240%61% - 100%
Gose210%19% - 19%
British Golden Ale240%80% - 80%
Mixed-Fermentation Sour Beer229%50% - 67%
British Strong Ale124%24% - 24%
English Barleywine11%1% - 0%
Roggenbier12%2% - 2%
Standard/Ordinary Bitter11%1% - 0%
Weizen/Weissbier1100%100% - 100%
Old Ale129%29% - 29%
Bière de Garde1100%100% - 100%
Specialty IPA: Rye IPA1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Belgian Golden Strong Ale142%42% - 42%
Semi-Sweet Mead11%1% - 0%
American Porter11%1% - 0%
Scottish Export 80/-1100%100% - 100%
American Amber Ale13%3% - 3%
American Strong Ale131%31% - 31%
Belgian Tripel15%5% - 5%
California Common133%33% - 33%
Kölsch167%67% - 67%
Weissbier186%86% - 86%
American Wheat or Rye Beer125%25% - 25%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Specialty IPA: Belgian IPA132%32% - 32%
Pre-Prohibition Lager138%38% - 38%
Flanders Red Ale175%75% - 75%
Fruit Cider145%45% - 45%
Baltic Porter167%67% - 67%
Specialty Fruit Beer194%94% - 94%
Specialty IPA: New England IPA136%36% - 36%
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