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Rosemary


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison781%1% - 100%
Spice, Herb, or Vegetable Beer351%1% - 90%
Saison302%1% - 100%
American Pale Ale192%1% - 100%
American Pale Ale194%1% - 100%
American IPA137%31% - 100%
American IPA134%1% - 100%
Experimental Beer131%1% - 62%
Irish Red Ale105%2% - 100%
California Common Beer96%5% - 100%
Belgian Specialty Ale93%1% - 100%
Spice, Herb, or Vegetable Beer84%5% - 100%
American Brown Ale72%3% - 100%
Imperial IPA77%6% - 88%
No Profile Selected73%3% - 100%
Mixed-Fermentation Sour Beer610%1% - 97%
Irish Red Ale66%1% - 56%
Specialty Beer63%11% - 32%
American Amber Ale612%16% - 100%
Blonde Ale56%4% - 58%
American Light Lager425%98% - 100%
Metheglin44%1% - 22%
Belgian Tripel41%1% - 12%
Other Smoked Beer413%2% - 100%
Cream Ale322%1% - 100%
Belgian Pale Ale312%2% - 100%
English IPA328%50% - 100%
Holiday/Winter Special Spiced Beer36%1% - 32%
Belgian Golden Strong Ale34%4% - 31%
Gose38%19% - 30%
Winter Seasonal Beer332%89% - 100%
American Wheat Beer320%10% - 100%
Braggot33%6% - 12%
Extra Special/Strong Bitter (ESB)333%100% - 100%
American Brown Ale322%7% - 100%
Specialty IPA: Red IPA227%8% - 100%
Strong Bitter225%25% - 74%
Witbier212%16% - 33%
Roggenbier225%2% - 100%
American Barleywine240%61% - 100%
Witbier220%8% - 73%
American Strong Ale29%4% - 31%
Belgian Tripel28%5% - 27%
Brown Porter225%16% - 83%
Weissbier246%86% - 100%
Roggenbier (German Rye Beer)223%15% - 75%
English Barleywine21%2% - 2%
Sahti29%6% - 31%
British Golden Ale240%80% - 80%
American Stout241%75% - 88%
American Porter25%1% - 20%
Bière de Garde25%7% - 14%
Fruit Beer21%2% - 2%
American Amber Ale13%3% - 3%
Pre-Prohibition Lager138%38% - 38%
Belgian Golden Strong Ale142%42% - 42%
Fruit and Spice Beer12%2% - 2%
Semi-Sweet Mead11%1% - 0%
California Common133%33% - 33%
Belgian Dark Strong Ale11%1% - 0%
Dry Mead12%2% - 2%
Standard/Ordinary Bitter11%1% - 0%
Vienna Lager183%83% - 83%
Weizen/Weissbier1100%100% - 100%
English Barleywine11%1% - 0%
Specialty Fruit Beer194%94% - 94%
Scottish Export 80/-1100%100% - 100%
Flanders Red Ale175%75% - 75%
American Wheat or Rye Beer125%25% - 25%
Fruit Cider145%45% - 45%
Specialty IPA: Belgian IPA125%25% - 25%
Kölsch167%67% - 67%
Old Ale129%29% - 29%
Belgian Dubbel1100%100% - 100%
Scottish Export1100%100% - 100%
Specialty IPA: Rye IPA1100%100% - 100%
Baltic Porter167%67% - 67%
Bière de Garde1100%100% - 100%
Specialty IPA: New England IPA136%36% - 36%
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