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Rose Hips


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison272%1% - 100%
Kölsch181%1% - 100%
Saison144%5% - 100%
Spice, Herb, or Vegetable Beer104%1% - 100%
Winter Seasonal Beer81%1% - 1%
American Amber Ale711%6% - 94%
Belgian Dark Strong Ale75%6% - 44%
American Wheat or Rye Beer59%20% - 68%
Experimental Beer56%1% - 100%
Witbier52%2% - 24%
Belgian Specialty Ale56%1% - 52%
Holiday/Winter Special Spiced Beer41%1% - 1%
American Amber Ale410%20% - 50%
American Pale Ale415%36% - 100%
American IPA47%3% - 100%
Blonde Ale410%12% - 100%
Metheglin38%23% - 23%
Semi-Sweet Mead316%31% - 57%
Gose310%17% - 38%
Berliner Weisse39%20% - 40%
Irish Red Ale333%100% - 100%
Belgian Golden Strong Ale310%5% - 50%
American Pale Ale321%1% - 100%
Witbier212%11% - 36%
California Common Beer226%4% - 100%
Belgian Pale Ale228%12% - 100%
Imperial IPA224%33% - 62%
American Light Lager219%25% - 50%
Belgian Pale Ale225%1% - 100%
Extra Special/Strong Bitter (ESB)250%100% - 100%
Belgian Golden Strong Ale23%1% - 11%
Blonde Ale211%5% - 40%
Bière de Garde231%25% - 100%
Imperial Stout250%100% - 100%
Fruit Beer150%50% - 50%
Belgian Blond Ale125%25% - 25%
Weissbier1100%100% - 100%
Weizen/Weissbier150%50% - 50%
American Wheat Beer147%47% - 47%
Brett Beer13%3% - 3%
Russian Imperial Stout115%15% - 15%
Light American Lager138%38% - 38%
American IPA142%42% - 42%
Specialty Beer175%75% - 75%
Fruit Lambic163%63% - 63%
English IPA1100%100% - 100%
Other Fruit Melomel111%11% - 11%
Old Ale120%20% - 20%
North German Altbier129%29% - 29%
Fruit and Spice Beer12%2% - 2%
Clone Beer12%2% - 2%
Specialty Fruit Beer115%15% - 15%
Belgian Tripel18%8% - 8%
Bière de Garde11%1% - 1%
Mixed-Style Beer183%83% - 83%
Munich Helles124%24% - 24%
Brown Porter151%51% - 51%
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