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Rice hulls


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier831%8% - 100%
American IPA821%18% - 100%
Weissbier591%14% - 100%
American IPA452%2% - 100%
Saison412%43% - 100%
Witbier372%16% - 94%
Witbier362%19% - 100%
Berliner Weisse352%11% - 100%
Imperial IPA332%11% - 100%
Specialty IPA: New England IPA332%3% - 100%
American Wheat Beer322%2% - 100%
American Wheat or Rye Beer322%5% - 100%
American Pale Ale302%1% - 100%
American Pale Ale263%20% - 100%
Oatmeal Stout204%13% - 100%
Dunkelweizen204%33% - 100%
Fruit Beer183%7% - 100%
Blonde Ale173%5% - 94%
Roggenbier (German Rye Beer)166%60% - 100%
English Porter144%50% - 97%
No Profile Selected136%24% - 100%
Saison137%52% - 100%
Dunkles Weissbier128%25% - 100%
Specialty IPA: Rye IPA127%20% - 100%
Spice, Herb, or Vegetable Beer124%5% - 100%
Experimental Beer125%18% - 100%
American Light Lager116%4% - 100%
Blonde Ale116%4% - 100%
Holiday/Winter Special Spiced Beer113%11% - 94%
American Stout113%5% - 100%
Irish Stout118%20% - 100%
Belgian Specialty Ale107%33% - 97%
German Pilsner (Pils)107%19% - 100%
Double IPA95%4% - 100%
American Amber Ale98%6% - 100%
Altbier96%45% - 54%
Specialty Beer96%13% - 97%
Northern English Brown96%14% - 99%
American Porter89%25% - 100%
Wee Heavy810%49% - 93%
Wheatwine813%100% - 100%
American Stout713%78% - 100%
Belgian Blond Ale77%4% - 93%
Gose710%10% - 95%
Extra Special/Strong Bitter (ESB)713%50% - 100%
Cream Ale74%5% - 98%
Cream Ale611%25% - 100%
Russian Imperial Stout615%67% - 100%
English Barleywine612%45% - 100%
Robust Porter511%12% - 100%
American Brown Ale511%20% - 99%
Belgian Dubbel512%33% - 97%
Foreign Extra Stout57%30% - 48%
Berliner Weisse415%18% - 100%
Dry Stout415%32% - 100%
Helles Bock411%20% - 100%
Specialty Fruit Beer43%5% - 33%
Weizenbock424%88% - 100%
Imperial Stout420%23% - 100%
American Amber Ale423%63% - 100%
Clone Beer43%9% - 17%
California Common Beer421%65% - 100%
American Barleywine421%68% - 100%
Classic American Pilsner420%76% - 84%
Schwarzbier419%45% - 100%
Maibock/Helles Bock411%10% - 80%
Belgian Golden Strong Ale315%33% - 50%
Southern English Brown33%10% - 10%
Doppelbock333%97% - 100%
Strong Bitter313%19% - 50%
Belgian Tripel333%100% - 100%
Bohemian Pilsener313%31% - 53%
Old Ale37%9% - 39%
Specialty IPA: Black IPA330%78% - 99%
Classic Style Smoked Beer322%48% - 100%
Dark American Lager312%1% - 100%
Autumn Seasonal Beer313%9% - 96%
Brown Porter226%4% - 100%
Munich Helles225%50% - 50%
Doppelbock250%100% - 100%
Mixed-Style Beer28%11% - 20%
Bière de Garde240%81% - 81%
North German Altbier249%95% - 100%
Standard/Ordinary Bitter218%36% - 36%
Other Smoked Beer225%48% - 50%
Specialty IPA: White IPA250%100% - 100%
Belgian Dark Strong Ale228%53% - 57%
Best Bitter218%35% - 35%
Australian Sparkling Ale220%30% - 52%
British Strong Ale220%31% - 50%
International Amber Lager227%11% - 98%
Traditional Bock250%100% - 100%
Sweet Stout220%14% - 67%
Sweet Stout250%100% - 100%
Spice, Herb, or Vegetable Beer214%5% - 50%
Oktoberfest/Märzen1100%100% - 100%
Irish Red Ale1100%100% - 100%
English IPA133%33% - 33%
Alternative Grain Beer1100%100% - 100%
Munich Helles197%97% - 97%
Belgian Pale Ale196%96% - 96%
Fruit Lambic129%29% - 29%
Baltic Porter1100%100% - 100%
International Dark Lager128%28% - 28%
Premium American Lager197%97% - 97%
Specialty Smoked Beer199%99% - 99%
British Brown Ale116%16% - 16%
Belgian Blond Ale184%84% - 84%
Winter Seasonal Beer145%45% - 45%
Wild Specialty Beer140%40% - 40%
American Brown Ale1100%100% - 100%
Gueuze173%73% - 73%
Mild1100%100% - 100%
Old Ale188%88% - 88%
American Barleywine190%90% - 90%
Baltic Porter180%80% - 80%
American Lager151%51% - 51%
Specialty IPA: Red IPA1100%100% - 100%
Wood-Aged Beer177%77% - 77%
Belgian Dubbel113%13% - 13%
Munich Dunkel120%20% - 20%
Piwo Grodziskie198%98% - 98%
German Pils159%59% - 59%
Belgian Pale Ale1100%100% - 100%
Czech Amber Lager193%93% - 93%
Vienna Lager1100%100% - 100%
Scottish Export179%79% - 79%
Irish Red Ale149%49% - 49%
Kentucky Common188%88% - 88%
Kölsch1100%100% - 100%
Oud Bruin157%57% - 57%
Dortmunder Export197%97% - 97%
Special/Best/Premium Bitter150%50% - 50%
American Strong Ale195%95% - 95%
Braggot140%40% - 40%
Weizenbock175%75% - 75%
Czech Premium Pale Lager130%30% - 30%
Belgian Golden Strong Ale1100%100% - 100%
Roggenbier1100%100% - 100%
Fruit and Spice Beer137%37% - 37%
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