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Rice hulls


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier811%8% - 100%
American IPA801%18% - 100%
Weissbier552%14% - 100%
Saison372%43% - 100%
American IPA362%2% - 100%
Witbier362%19% - 100%
Witbier352%16% - 94%
Imperial IPA332%11% - 100%
Berliner Weisse332%11% - 100%
American Wheat or Rye Beer322%5% - 100%
American Wheat Beer312%2% - 100%
American Pale Ale292%1% - 100%
American Pale Ale263%20% - 100%
Specialty IPA: New England IPA233%3% - 100%
Dunkelweizen204%33% - 100%
Oatmeal Stout194%13% - 100%
Fruit Beer183%7% - 100%
Roggenbier (German Rye Beer)176%60% - 100%
Blonde Ale163%5% - 94%
Spice, Herb, or Vegetable Beer134%5% - 100%
English Porter135%50% - 97%
Saison137%52% - 100%
No Profile Selected136%24% - 100%
Dunkles Weissbier128%25% - 100%
Experimental Beer125%18% - 100%
Holiday/Winter Special Spiced Beer113%11% - 94%
Specialty IPA: Rye IPA117%20% - 100%
Irish Stout118%20% - 100%
American Light Lager106%4% - 100%
Belgian Specialty Ale107%33% - 97%
Blonde Ale108%4% - 100%
German Pilsner (Pils)107%19% - 100%
Specialty Beer96%13% - 97%
Northern English Brown96%14% - 99%
American Amber Ale98%6% - 100%
Wee Heavy810%49% - 93%
Double IPA85%4% - 100%
Wheatwine813%100% - 100%
American Porter89%25% - 100%
American Stout713%78% - 100%
Cream Ale74%5% - 98%
Gose710%10% - 95%
Extra Special/Strong Bitter (ESB)713%50% - 100%
Altbier77%45% - 54%
Belgian Blond Ale77%4% - 93%
American Stout67%5% - 100%
Cream Ale611%25% - 100%
Russian Imperial Stout615%67% - 100%
English Barleywine612%45% - 100%
Robust Porter511%12% - 100%
American Brown Ale511%20% - 99%
Foreign Extra Stout57%30% - 48%
Clone Beer43%9% - 17%
Dry Stout415%32% - 100%
Weizenbock424%88% - 100%
Imperial Stout420%23% - 100%
Berliner Weisse415%18% - 100%
Belgian Dubbel416%33% - 97%
Maibock/Helles Bock411%10% - 80%
California Common Beer421%65% - 100%
American Barleywine421%68% - 100%
Classic American Pilsner420%76% - 84%
Schwarzbier419%45% - 100%
Helles Bock411%20% - 100%
Specialty Fruit Beer43%5% - 33%
American Amber Ale423%63% - 100%
Belgian Tripel333%100% - 100%
Belgian Golden Strong Ale315%33% - 50%
Southern English Brown33%10% - 10%
Strong Bitter313%19% - 50%
Autumn Seasonal Beer313%9% - 96%
Old Ale37%9% - 39%
Specialty IPA: Black IPA330%78% - 99%
Dark American Lager312%1% - 100%
Classic Style Smoked Beer322%48% - 100%
Australian Sparkling Ale220%30% - 52%
Belgian Dark Strong Ale228%53% - 57%
Specialty IPA: White IPA250%100% - 100%
Doppelbock250%100% - 100%
Bière de Garde240%81% - 81%
North German Altbier249%95% - 100%
Standard/Ordinary Bitter218%36% - 36%
Other Smoked Beer225%48% - 50%
Brown Porter226%4% - 100%
Munich Helles225%50% - 50%
British Brown Ale28%16% - 16%
Traditional Bock250%100% - 100%
Doppelbock250%100% - 100%
Mixed-Style Beer28%11% - 20%
Best Bitter218%35% - 35%
British Strong Ale220%31% - 50%
Sweet Stout220%14% - 67%
International Amber Lager227%11% - 98%
Sweet Stout250%100% - 100%
Spice, Herb, or Vegetable Beer214%5% - 50%
Bohemian Pilsener221%31% - 53%
Munich Helles197%97% - 97%
Belgian Pale Ale196%96% - 96%
Fruit Lambic129%29% - 29%
Roggenbier1100%100% - 100%
Irish Red Ale1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
Baltic Porter180%80% - 80%
International Dark Lager128%28% - 28%
Premium American Lager197%97% - 97%
American Brown Ale1100%100% - 100%
Alternative Grain Beer1100%100% - 100%
Wild Specialty Beer140%40% - 40%
Baltic Porter1100%100% - 100%
Specialty Smoked Beer199%99% - 99%
Gueuze173%73% - 73%
Belgian Blond Ale184%84% - 84%
Mild1100%100% - 100%
Winter Seasonal Beer145%45% - 45%
English IPA133%33% - 33%
Braggot140%40% - 40%
Special/Best/Premium Bitter150%50% - 50%
Oud Bruin157%57% - 57%
Dortmunder Export197%97% - 97%
Belgian Dubbel113%13% - 13%
Munich Dunkel120%20% - 20%
Piwo Grodziskie198%98% - 98%
Belgian Pale Ale1100%100% - 100%
Vienna Lager1100%100% - 100%
Old Ale188%88% - 88%
Wood-Aged Beer177%77% - 77%
Kentucky Common188%88% - 88%
American Strong Ale195%95% - 95%
Oktoberfest/Märzen1100%100% - 100%
German Pils159%59% - 59%
Weizenbock175%75% - 75%
Czech Premium Pale Lager130%30% - 30%
Belgian Golden Strong Ale1100%100% - 100%
Czech Amber Lager193%93% - 93%
Scottish Export179%79% - 79%
Kölsch1100%100% - 100%
Irish Red Ale149%49% - 49%
American Lager151%51% - 51%
Fruit and Spice Beer137%37% - 37%
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