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Rhubarb


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer342%22% - 100%
Saison303%7% - 100%
Saison254%38% - 100%
Witbier135%43% - 100%
Gose124%25% - 98%
Cream Ale102%14% - 17%
American Pale Ale108%56% - 100%
No Profile Selected74%1% - 33%
Weizen/Weissbier712%20% - 100%
American Wheat Beer613%20% - 100%
Belgian Specialty Ale616%88% - 100%
Weissbier517%33% - 100%
Berliner Weisse515%42% - 100%
American Pale Ale511%16% - 100%
Spice, Herb, or Vegetable Beer513%36% - 100%
American IPA517%50% - 100%
Berliner Weisse58%18% - 49%
American Amber Ale417%50% - 94%
American IPA416%50% - 100%
Specialty Fruit Beer46%15% - 34%
Experimental Beer425%100% - 100%
Mixed-Fermentation Sour Beer319%31% - 100%
Fruit and Spice Beer319%33% - 99%
Belgian Golden Strong Ale311%32% - 32%
American Light Lager333%99% - 100%
Other Fruit Melomel328%49% - 100%
Specialty IPA: Belgian IPA318%28% - 100%
Witbier328%50% - 100%
American Amber Ale329%62% - 100%
Blonde Ale234%38% - 100%
Belgian Blond Ale220%38% - 44%
Cream Ale210%14% - 25%
Belgian Dubbel25%10% - 10%
Common Cider231%61% - 61%
Mixed-Style Beer248%93% - 100%
Spice, Herb, or Vegetable Beer240%80% - 80%
Standard/Ordinary Bitter250%100% - 100%
Trappist Single245%90% - 90%
California Common249%97% - 100%
Belgian Blond Ale224%49% - 49%
Belgian Pale Ale250%100% - 100%
Oatmeal Stout220%39% - 41%
American Wheat or Rye Beer231%24% - 100%
Blonde Ale236%45% - 100%
Irish Red Ale179%79% - 79%
Imperial IPA197%97% - 97%
Weizenbock142%42% - 42%
K├Âlsch131%31% - 31%
Semi-Sweet Mead18%8% - 8%
Specialty IPA: White IPA180%80% - 80%
California Common Beer133%33% - 33%
American Brown Ale19%9% - 9%
Specialty Beer1100%100% - 100%
Holiday/Winter Special Spiced Beer1100%100% - 100%
British Strong Ale1100%100% - 100%
Braggot1100%100% - 100%
Belgian Tripel1100%100% - 100%
Roggenbier (German Rye Beer)197%97% - 97%
Fruit Lambic139%39% - 39%
Irish Red Ale133%33% - 33%
German Pilsner (Pils)166%66% - 66%
British Golden Ale198%98% - 98%
Dunkles Weissbier1100%100% - 100%
American Strong Ale1100%100% - 100%
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