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Rehydrated Irish Moss


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Red IPA24%1% - 14%
American Pale Ale29%18% - 18%
Saison24%1% - 14%
Kellerbier: Amber Kellerbier21%2% - 2%
Dark Mild250%100% - 100%
Belgian Golden Strong Ale225%50% - 50%
Märzen231%22% - 100%
Belgian Pale Ale133%33% - 33%
Czech Dark Lager116%16% - 16%
Sweet Stout11%1% - 1%
Dunkles Weissbier13%3% - 3%
Kölsch16%6% - 6%
Specialty IPA: Black IPA113%13% - 13%
American Brown Ale1100%100% - 100%
American IPA1100%100% - 100%
German Pilsner (Pils)1100%100% - 100%
German Pils1100%100% - 100%
Czech Premium Pale Lager113%13% - 13%
American Pale Ale1100%100% - 100%
Munich Helles16%6% - 6%
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