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Raspberry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer1311%3% - 100%
Berliner Weisse184%14% - 100%
American Wheat Beer184%1% - 100%
Weizen/Weissbier175%41% - 100%
Weissbier146%33% - 100%
Berliner Weisse136%27% - 100%
American Wheat or Rye Beer127%9% - 100%
Fruit Lambic126%33% - 100%
American Light Lager125%5% - 100%
Saison118%45% - 100%
Witbier118%28% - 100%
Saison107%14% - 100%
American IPA108%37% - 100%
Gose96%22% - 98%
Blonde Ale89%40% - 83%
Blonde Ale810%13% - 100%
Specialty Fruit Beer712%11% - 100%
American Porter711%47% - 100%
Experimental Beer710%29% - 100%
American Stout711%67% - 100%
American Amber Ale614%80% - 100%
American Pale Ale617%100% - 100%
Sweet Stout69%11% - 100%
American Pale Ale616%65% - 100%
Other Fruit Melomel422%56% - 100%
Wild Specialty Beer425%100% - 100%
American IPA420%23% - 100%
Specialty IPA: Red IPA413%42% - 69%
California Common Beer419%33% - 100%
Robust Porter424%89% - 100%
Sweet Stout420%58% - 89%
American Stout413%15% - 99%
Russian Imperial Stout331%80% - 100%
Specialty IPA: New England IPA326%63% - 100%
Kölsch328%77% - 86%
Fruit Lambic327%49% - 100%
Sahti332%94% - 99%
Mixed-Style Beer333%99% - 100%
Dry Stout323%16% - 100%
Cream Ale332%86% - 100%
Witbier332%96% - 100%
Spice, Herb, or Vegetable Beer237%48% - 100%
Mixed-Fermentation Sour Beer250%100% - 100%
Belgian Specialty Ale243%71% - 100%
American Amber Ale214%1% - 55%
Specialty IPA: Black IPA249%98% - 98%
Imperial Stout250%100% - 100%
Fruit and Spice Beer234%62% - 72%
Belgian Pale Ale250%100% - 100%
Irish Red Ale242%69% - 100%
Kölsch1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Gueuze1100%100% - 100%
Lambic1100%100% - 100%
Double IPA113%13% - 13%
Mild1100%100% - 100%
Cream Ale1100%100% - 100%
Northern English Brown1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Clone Beer117%17% - 17%
Imperial IPA1100%100% - 100%
Dunkelweizen1100%100% - 100%
American Barleywine199%99% - 99%
Belgian Blond Ale1100%100% - 100%
Baltic Porter190%90% - 90%
Premium American Lager1100%100% - 100%
Belgian Tripel150%50% - 50%
English IPA1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Open Category Mead133%33% - 33%
English Barleywine1100%100% - 100%
American Brown Ale1100%100% - 100%
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