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Raspberry Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer621%33% - 100%
American Porter214%44% - 100%
Robust Porter204%34% - 100%
Sweet Stout203%38% - 100%
American Wheat or Rye Beer155%31% - 100%
Berliner Weisse156%32% - 100%
American Stout133%7% - 100%
American Stout126%30% - 100%
Witbier126%43% - 100%
Weizen/Weissbier128%38% - 100%
Brown Porter128%86% - 100%
American IPA118%40% - 100%
Fruit Lambic118%13% - 100%
Saison107%30% - 100%
Gose108%16% - 93%
Irish Red Ale107%14% - 99%
Wild Specialty Beer106%37% - 93%
Specialty IPA: New England IPA88%24% - 100%
American Wheat Beer89%10% - 100%
Berliner Weisse714%75% - 100%
Blonde Ale712%50% - 100%
Specialty Fruit Beer616%67% - 100%
American Pale Ale520%100% - 100%
Belgian Specialty Ale515%57% - 100%
American Pale Ale414%26% - 100%
Foreign Extra Stout327%80% - 80%
Fruit and Spice Beer321%57% - 67%
Mixed-Fermentation Sour Beer327%50% - 98%
American IPA326%56% - 100%
American Light Lager328%48% - 100%
Fruit Beer331%89% - 100%
Imperial IPA333%100% - 100%
Specialty Beer333%99% - 100%
Other Smoked Beer250%99% - 100%
American Brown Ale250%99% - 100%
Braggot231%50% - 75%
Fruit Lambic240%60% - 100%
Cream Ale223%1% - 92%
Weissbier214%25% - 32%
Experimental Beer229%33% - 83%
Russian Imperial Stout244%75% - 100%
Oatmeal Stout243%77% - 93%
California Common Beer250%100% - 100%
Other Fruit Melomel244%77% - 100%
Blonde Ale1100%100% - 100%
Specialty IPA: Red IPA167%67% - 67%
Belgian Tripel1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Oatmeal Stout180%80% - 80%
Witbier150%50% - 50%
Gueuze148%48% - 48%
Imperial Stout186%86% - 86%
British Brown Ale199%99% - 99%
Baltic Porter1100%100% - 100%
American Amber Ale188%88% - 88%
No Profile Selected1100%100% - 100%
Saison193%93% - 93%
Flanders Red Ale1100%100% - 100%
Belgian Tripel1100%100% - 100%
Premium American Lager1100%100% - 100%
Gueuze148%48% - 48%
Kölsch199%99% - 99%
Bière de Garde1100%100% - 100%
Weizenbock1100%100% - 100%
Dry Mead197%97% - 97%
Standard American Lager1100%100% - 100%
Winter Seasonal Beer167%67% - 67%
Dunkelweizen187%87% - 87%
Dunkles Weissbier194%94% - 94%
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