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Raspberries


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer1531%31% - 100%
American Wheat or Rye Beer372%4% - 100%
American Wheat Beer332%3% - 100%
Blonde Ale273%35% - 100%
American IPA262%25% - 100%
Berliner Weisse253%21% - 100%
Weissbier224%52% - 100%
Fruit Lambic224%33% - 100%
Saison185%50% - 100%
Saison185%14% - 100%
American Porter156%57% - 100%
Fruit Lambic117%50% - 100%
Sweet Stout118%54% - 100%
American Stout106%24% - 100%
American Stout108%34% - 100%
No Profile Selected109%23% - 100%
Berliner Weisse108%8% - 100%
Russian Imperial Stout95%8% - 100%
California Common Beer910%66% - 100%
Cream Ale811%67% - 100%
Experimental Beer88%61% - 75%
American Pale Ale810%50% - 100%
Witbier812%50% - 100%
Weizen/Weissbier713%67% - 100%
Sweet Stout712%66% - 91%
Specialty IPA: New England IPA710%20% - 100%
Witbier714%84% - 100%
Foreign Extra Stout613%80% - 80%
Belgian Specialty Ale613%50% - 100%
American Pale Ale616%73% - 100%
American IPA65%12% - 41%
Specialty Fruit Beer617%98% - 100%
Robust Porter614%57% - 100%
Wild Specialty Beer66%21% - 88%
American Amber Ale614%33% - 100%
Mixed-Fermentation Sour Beer519%85% - 100%
Brown Porter516%33% - 100%
Gose518%56% - 100%
American Light Lager513%33% - 100%
Blonde Ale422%71% - 100%
Imperial Stout416%33% - 97%
Cream Ale421%67% - 100%
English IPA420%12% - 100%
American Brown Ale411%19% - 100%
Fruit Cider36%3% - 26%
Irish Red Ale330%89% - 89%
Specialty Beer328%76% - 97%
Oatmeal Stout321%50% - 71%
Fruit Beer333%99% - 100%
Other Fruit Melomel314%37% - 50%
American Amber Ale235%38% - 100%
Sweet Mead225%1% - 100%
Lambic250%100% - 100%
Old Ale22%4% - 4%
Double IPA239%55% - 100%
Oatmeal Stout214%20% - 36%
Flanders Red Ale219%38% - 38%
Belgian Pale Ale241%64% - 100%
Mild225%30% - 69%
Braggot245%80% - 100%
Baltic Porter238%50% - 100%
Oktoberfest/Märzen198%98% - 98%
Belgian Golden Strong Ale133%33% - 33%
Belgian Tripel152%52% - 52%
Specialty IPA: Red IPA1100%100% - 100%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Belgian Tripel172%72% - 72%
British Brown Ale189%89% - 89%
Kölsch197%97% - 97%
Light American Lager1100%100% - 100%
Wheatwine191%91% - 91%
Weizenbock1100%100% - 100%
British Golden Ale1100%100% - 100%
Belgian Dark Strong Ale133%33% - 33%
Specialty IPA: White IPA167%67% - 67%
Fruit and Spice Beer1100%100% - 100%
English Porter176%76% - 76%
Dark American Lager182%82% - 82%
Belgian Pale Ale1100%100% - 100%
Oud Bruin119%19% - 19%
American Strong Ale199%99% - 99%
Wee Heavy1100%100% - 100%
Holiday/Winter Special Spiced Beer199%99% - 99%
Roggenbier (German Rye Beer)1100%100% - 100%
Straight (Unblended) Lambic1100%100% - 100%
Specialty Smoked Beer198%98% - 98%
Scottish Light 60/-1100%100% - 100%
Other Smoked Beer1100%100% - 100%
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