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Raisins


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout302%4% - 100%
American Brown Ale292%1% - 100%
Belgian Dark Strong Ale253%10% - 100%
Belgian Dubbel184%3% - 100%
Common Cider166%9% - 100%
Belgian Dubbel127%27% - 100%
Russian Imperial Stout124%1% - 100%
Foreign Extra Stout121%7% - 100%
Old Ale112%13% - 33%
Spice, Herb, or Vegetable Beer92%7% - 43%
Sweet Stout88%13% - 95%
Semi-Sweet Mead88%1% - 100%
Belgian Dark Strong Ale610%10% - 100%
Other Fruit Melomel610%2% - 100%
Winter Seasonal Beer64%4% - 79%
Brown Porter69%10% - 100%
Dry Mead610%4% - 95%
Experimental Beer54%4% - 47%
Fruit Beer58%1% - 92%
American Brown Ale58%36% - 50%
Southern English Brown511%10% - 100%
American Barleywine517%40% - 100%
Belgian Specialty Ale516%32% - 100%
Irish Red Ale56%5% - 97%
Saison419%50% - 100%
Robust Porter416%7% - 100%
Specialty Beer413%11% - 100%
American IPA425%100% - 100%
California Common Beer412%3% - 95%
Sweet Mead47%1% - 80%
British Brown Ale314%8% - 100%
Belgian Blond Ale328%50% - 100%
American Stout313%4% - 100%
No Profile Selected323%24% - 91%
American Pale Ale316%23% - 100%
American Barleywine318%48% - 64%
Imperial Stout26%9% - 17%
Belgian Pale Ale230%19% - 100%
Belgian Tripel24%8% - 8%
Belgian Golden Strong Ale225%50% - 50%
Open Category Mead224%2% - 93%
Belgian Golden Strong Ale242%67% - 100%
Cyser (Apple Melomel)235%49% - 89%
Wood-Aged Beer212%10% - 38%
Flanders Brown Ale/Oud Bruin237%52% - 97%
American Stout214%20% - 35%
Baltic Porter227%31% - 76%
English Cider248%93% - 100%
Old Ale223%17% - 76%
Saison230%20% - 100%
Metheglin223%1% - 89%
Bière de Garde1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
Sweet Stout1100%100% - 100%
British Strong Ale138%38% - 38%
American IPA1100%100% - 100%
German Pilsner (Pils)167%67% - 67%
English Barleywine196%96% - 96%
Holiday/Winter Special Spiced Beer173%73% - 73%
Oatmeal Stout19%9% - 9%
Northern English Brown186%86% - 86%
American Wheat or Rye Beer115%15% - 15%
American Amber Ale127%27% - 27%
Flanders Red Ale147%47% - 47%
Alternative Grain Beer140%40% - 40%
Altbier111%11% - 11%
Other Specialty Cider or Perry131%31% - 31%
Specialty Wood-Aged Beer1100%100% - 100%
Vienna Lager18%8% - 8%
American Porter167%67% - 67%
Fruit Cider111%11% - 11%
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