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Raisin


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout78%13% - 91%
American IPA520%100% - 100%
Specialty Wood-Aged Beer225%50% - 50%
Belgian Dark Strong Ale233%33% - 100%
American Strong Ale210%19% - 22%
Foreign Extra Stout233%33% - 100%
Dry Mead244%88% - 88%
Sweet Stout210%14% - 27%
British Brown Ale250%100% - 100%
American Amber Ale226%5% - 100%
Spice, Herb, or Vegetable Beer233%65% - 65%
Open Category Mead245%90% - 90%
American Barleywine180%80% - 80%
Belgian Specialty Ale1100%100% - 100%
Braggot13%3% - 3%
Witbier1100%100% - 100%
Sweet Mead11%1% - 1%
English IPA1100%100% - 100%
Common Cider170%70% - 70%
Northern English Brown1100%100% - 100%
Irish Red Ale17%7% - 7%
American Stout111%11% - 11%
Old Ale16%6% - 6%
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