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Pure Vanilla Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Cream Ale7111%1% - 100%
Robust Porter2441%1% - 100%
Cream Ale351%2% - 100%
American Porter113%1% - 100%
Blonde Ale103%3% - 100%
Spice, Herb, or Vegetable Beer75%1% - 63%
American Stout74%3% - 100%
American Amber Ale77%4% - 66%
Sweet Stout61%5% - 6%
American Brown Ale518%50% - 100%
Foreign Extra Stout51%2% - 3%
Baltic Porter41%1% - 3%
American Light Lager41%1% - 5%
Blonde Ale31%2% - 6%
Brown Porter224%2% - 92%
Russian Imperial Stout23%1% - 9%
American Pale Ale240%60% - 100%
American IPA210%6% - 33%
Oatmeal Stout25%5% - 17%
Fruit and Spice Beer22%4% - 4%
Spice, Herb, or Vegetable Beer21%1% - 4%
Holiday/Winter Special Spiced Beer23%6% - 6%
Experimental Beer24%4% - 12%
American Stout25%4% - 17%
Specialty IPA: New England IPA212%1% - 45%
No Profile Selected22%2% - 5%
Metheglin11%1% - 1%
American Pale Ale1100%100% - 100%
Australian Sparkling Ale13%3% - 3%
Autumn Seasonal Beer11%1% - 1%
American Wheat or Rye Beer14%4% - 4%
Mixed-Style Beer1100%100% - 100%
German Leichtbier14%4% - 4%
Scottish Export 80/-140%40% - 40%
Weissbier1100%100% - 100%
Vienna Lager18%8% - 8%
Berliner Weisse11%1% - 1%
Schwarzbier14%4% - 4%
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