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Pumpkin Spice


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer871%1% - 100%
Holiday/Winter Special Spiced Beer831%1% - 100%
American Amber Ale621%1% - 100%
Autumn Seasonal Beer501%1% - 100%
Spice, Herb, or Vegetable Beer421%1% - 100%
Fruit Beer241%1% - 100%
Sweet Stout211%1% - 100%
American Stout182%1% - 100%
American Pale Ale162%1% - 100%
Specialty Beer161%1% - 100%
California Common Beer162%1% - 100%
American Porter151%1% - 2%
Fruit and Spice Beer144%1% - 100%
Russian Imperial Stout131%1% - 100%
American Pale Ale131%1% - 100%
Robust Porter121%1% - 100%
American Stout111%1% - 50%
American Brown Ale91%1% - 38%
Belgian Specialty Ale72%1% - 100%
American Amber Ale77%1% - 100%
Imperial Stout71%1% - 2%
American Light Lager75%1% - 100%
No Profile Selected66%1% - 100%
Oktoberfest/Märzen59%4% - 100%
Winter Seasonal Beer58%1% - 100%
Oatmeal Stout47%1% - 67%
Brown Porter44%1% - 67%
Northern English Brown413%5% - 100%
Weizen/Weissbier312%1% - 100%
American Brown Ale31%1% - 2%
Blonde Ale31%1% - 1%
Baltic Porter31%1% - 1%
Cream Ale33%10% - 10%
Mild225%2% - 100%
Other Specialty Cider or Perry250%100% - 100%
Irish Red Ale230%60% - 60%
Sweet Stout22%1% - 9%
Specialty IPA: Belgian IPA22%4% - 5%
Wee Heavy21%1% - 1%
American Strong Ale23%1% - 11%
Saison21%1% - 0%
Specialty IPA: New England IPA22%1% - 7%
Witbier11%1% - 1%
Kölsch1100%100% - 100%
Mixed-Fermentation Sour Beer11%1% - 1%
Imperial IPA1100%100% - 100%
Experimental Beer1100%100% - 100%
Ordinary Bitter11%1% - 1%
Foreign Extra Stout11%1% - 1%
Irish Red Ale11%1% - 1%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Dry Stout128%28% - 28%
Märzen1100%100% - 100%
Blonde Ale122%22% - 22%
British Brown Ale133%33% - 33%
Clone Beer11%1% - 1%
Sweet Mead11%1% - 1%
Old Ale11%1% - 0%
American IPA12%2% - 2%
Saison124%24% - 24%
Doppelbock11%1% - 0%
Specialty Fruit Beer11%1% - 1%
Braggot11%1% - 1%
Apple Wine11%1% - 1%
Weissbier11%1% - 1%
English Porter11%1% - 0%
Wood-Aged Beer12%2% - 2%
Old Ale1100%100% - 100%
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