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Pumpkin Spice


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer901%1% - 100%
Holiday/Winter Special Spiced Beer871%1% - 100%
American Amber Ale651%1% - 100%
Autumn Seasonal Beer611%1% - 100%
Spice, Herb, or Vegetable Beer431%1% - 100%
Fruit Beer311%1% - 100%
Sweet Stout221%1% - 100%
American Stout192%1% - 100%
American Porter161%1% - 2%
American Pale Ale162%1% - 100%
California Common Beer162%1% - 100%
Fruit and Spice Beer163%1% - 100%
Specialty Beer161%1% - 100%
American Pale Ale142%1% - 100%
American Stout131%1% - 50%
Robust Porter131%1% - 100%
Russian Imperial Stout131%1% - 100%
Imperial Stout111%1% - 2%
American Brown Ale91%1% - 38%
No Profile Selected95%1% - 100%
American Amber Ale87%1% - 100%
American Light Lager75%1% - 100%
Belgian Specialty Ale72%1% - 100%
Oktoberfest/Märzen59%4% - 100%
Winter Seasonal Beer58%1% - 100%
Oatmeal Stout47%1% - 67%
Brown Porter42%1% - 25%
Northern English Brown413%5% - 100%
Specialty IPA: New England IPA31%1% - 1%
American Brown Ale31%1% - 2%
Sweet Stout312%1% - 100%
Baltic Porter31%1% - 1%
Weizen/Weissbier312%1% - 100%
Cream Ale33%10% - 10%
Blonde Ale31%1% - 1%
Other Specialty Cider or Perry250%100% - 100%
Mild225%2% - 100%
Experimental Beer225%1% - 100%
Irish Red Ale230%60% - 60%
Märzen226%3% - 100%
American IPA25%3% - 19%
Wee Heavy21%1% - 1%
American Strong Ale21%1% - 1%
Specialty IPA: Belgian IPA22%4% - 5%
Saison21%1% - 0%
Clone Beer225%1% - 100%
Witbier11%1% - 1%
Kölsch1100%100% - 100%
Berliner Weisse11%1% - 1%
Mixed-Fermentation Sour Beer11%1% - 1%
Imperial IPA1100%100% - 100%
Ordinary Bitter11%1% - 1%
Foreign Extra Stout11%1% - 1%
Irish Red Ale11%1% - 1%
Extra Special/Strong Bitter (ESB)11%1% - 0%
Dry Stout128%28% - 28%
Blonde Ale122%22% - 22%
Old Ale11%1% - 0%
British Brown Ale133%33% - 33%
Sweet Mead11%1% - 1%
American IPA12%2% - 2%
Saison124%24% - 24%
Doppelbock11%1% - 0%
Specialty Fruit Beer11%1% - 1%
Braggot11%1% - 1%
Apple Wine11%1% - 1%
Weissbier11%1% - 1%
German Pils1100%100% - 100%
Wood-Aged Beer12%2% - 2%
Old Ale1100%100% - 100%
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