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Pumpkin Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer512%9% - 100%
Spice, Herb, or Vegetable Beer412%15% - 100%
Autumn Seasonal Beer283%33% - 100%
American Amber Ale214%32% - 100%
Spice, Herb, or Vegetable Beer109%52% - 100%
Saison810%12% - 99%
American Brown Ale810%30% - 100%
American Stout88%29% - 98%
Specialty Beer712%32% - 99%
Robust Porter711%32% - 99%
California Common Beer616%96% - 100%
No Profile Selected614%33% - 100%
Imperial Stout512%18% - 100%
Russian Imperial Stout518%67% - 100%
Baltic Porter517%71% - 99%
American Brown Ale422%58% - 100%
Sweet Stout416%22% - 98%
American Porter325%26% - 100%
Specialty IPA: New England IPA315%37% - 57%
Brown Porter325%50% - 96%
Doppelbock38%23% - 23%
Extra Special/Strong Bitter (ESB)249%97% - 99%
American Stout241%72% - 90%
Cream Ale218%32% - 40%
Fruit and Spice Beer249%95% - 99%
Clone Beer249%98% - 98%
Fruit Beer238%54% - 100%
American Light Lager237%66% - 81%
American Pale Ale250%100% - 100%
British Brown Ale224%8% - 88%
Irish Red Ale222%40% - 49%
Dunkles Weissbier250%100% - 100%
Strong Scotch Ale197%97% - 97%
Northern English Brown1100%100% - 100%
Belgian Dubbel114%14% - 14%
American Wheat Beer170%70% - 70%
Dark American Lager192%92% - 92%
Oktoberfest/Märzen198%98% - 98%
American Wheat or Rye Beer1100%100% - 100%
Imperial IPA161%61% - 61%
Belgian Dark Strong Ale11%1% - 1%
International Amber Lager196%96% - 96%
Oatmeal Stout199%99% - 99%
Experimental Beer1100%100% - 100%
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