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Protaflock


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA521%1% - 100%
American Pale Ale332%1% - 100%
Blonde Ale303%1% - 100%
Bohemian Pilsener293%9% - 100%
German Pilsner (Pils)293%50% - 100%
American IPA204%1% - 100%
American Pale Ale204%1% - 100%
International Pale Lager156%1% - 100%
Extra Special/Strong Bitter (ESB)911%75% - 100%
Belgian Blond Ale82%1% - 50%
English IPA813%100% - 100%
Witbier81%2% - 67%
Foreign Extra Stout714%92% - 100%
Kölsch617%99% - 100%
Specialty IPA: Rye IPA611%13% - 100%
American Amber Ale53%13% - 23%
Weissbier514%12% - 100%
Belgian Pale Ale510%50% - 50%
Belgian Specialty Ale44%8% - 33%
Kölsch422%50% - 100%
Oatmeal Stout411%8% - 78%
Berliner Weisse46%22% - 22%
Belgian Dubbel412%33% - 100%
Special/Best/Premium Bitter425%100% - 100%
Blonde Ale425%100% - 100%
Weizen/Weissbier415%9% - 100%
Russian Imperial Stout47%3% - 100%
Premium American Lager318%10% - 100%
Old Ale310%9% - 50%
Double IPA333%100% - 100%
Belgian Dubbel333%100% - 100%
Imperial IPA314%11% - 100%
Belgian Blond Ale323%4% - 100%
Belgian Pale Ale317%8% - 98%
Northern English Brown21%2% - 2%
Czech Premium Pale Lager227%8% - 100%
American Strong Ale250%100% - 100%
American Amber Ale250%100% - 100%
Czech Pale Lager249%96% - 100%
American Brown Ale228%11% - 100%
German Leichtbier250%100% - 100%
British Strong Ale227%8% - 100%
Munich Dunkel250%100% - 100%
Munich Helles216%31% - 31%
No Profile Selected250%100% - 100%
Saison215%11% - 50%
Other Smoked Beer1100%100% - 100%
Holiday/Winter Special Spiced Beer17%7% - 7%
Dunkles Bock19%9% - 9%
Munich Helles16%6% - 6%
Cream Ale1100%100% - 100%
Czech Amber Lager150%50% - 50%
Dry Stout133%33% - 33%
California Common Beer1100%100% - 100%
Belgian Tripel150%50% - 50%
Spice, Herb, or Vegetable Beer130%30% - 30%
British Brown Ale11%1% - 0%
Fruit Beer11%1% - 0%
Traditional Bock1100%100% - 100%
Dortmunder Export110%10% - 10%
Vienna Lager110%10% - 10%
Light American Lager16%6% - 6%
American Porter1100%100% - 100%
Specialty IPA: Brown IPA1100%100% - 100%
Fruit Lambic127%27% - 27%
International Amber Lager122%22% - 22%
Maibock/Helles Bock1100%100% - 100%
Specialty IPA: White IPA160%60% - 60%
Cream Ale150%50% - 50%
Specialty IPA: Black IPA16%6% - 6%
Baltic Porter1100%100% - 100%
Specialty Beer117%17% - 17%
Roggenbier129%29% - 29%
Specialty IPA: Red IPA1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Old Ale197%97% - 97%
Imperial Stout1100%100% - 100%
Sweet Stout15%5% - 5%
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