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Protafloc Tablet


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA971%3% - 100%
American Pale Ale342%2% - 100%
No Profile Selected293%50% - 100%
American Pale Ale272%33% - 100%
Imperial IPA243%3% - 100%
German Pils195%91% - 93%
American Lager175%93% - 95%
Oatmeal Stout143%1% - 50%
Bohemian Pilsener144%50% - 99%
Blonde Ale135%33% - 100%
Baltic Porter123%1% - 50%
Special/Best/Premium Bitter107%5% - 100%
Double IPA108%48% - 91%
Standard/Ordinary Bitter99%50% - 100%
Robust Porter95%5% - 99%
Specialty IPA: New England IPA812%95% - 96%
American Amber Ale87%50% - 95%
American Brown Ale79%50% - 99%
Kölsch611%50% - 99%
Düsseldorf Altbier510%50% - 50%
American IPA519%93% - 100%
German Pilsner (Pils)413%50% - 50%
Winter Seasonal Beer47%1% - 93%
Russian Imperial Stout42%8% - 8%
Flanders Red Ale41%1% - 4%
Munich Dunkel317%50% - 50%
Extra Special/Strong Bitter (ESB)248%95% - 98%
Dry Stout250%99% - 100%
Saison216%3% - 62%
Blonde Ale250%100% - 100%
Belgian Specialty Ale225%50% - 50%
Irish Red Ale247%92% - 95%
Kölsch150%50% - 50%
Mild14%4% - 4%
British Strong Ale199%99% - 99%
Specialty IPA: White IPA19%9% - 9%
Old Ale151%51% - 51%
Specialty IPA: Black IPA199%99% - 99%
American Amber Ale195%95% - 95%
American Barleywine194%94% - 94%
Foreign Extra Stout1100%100% - 100%
Scottish Export 80/-198%98% - 98%
Saison150%50% - 50%
American Stout150%50% - 50%
Imperial Stout155%55% - 55%
Strong Bitter1100%100% - 100%
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