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Profloc


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA303%1% - 100%
American IPA172%1% - 100%
American Pale Ale122%1% - 100%
Best Bitter1010%100% - 100%
K├Âlsch86%17% - 100%
Foreign Extra Stout812%99% - 99%
Imperial IPA611%1% - 99%
English IPA614%1% - 100%
No Profile Selected615%43% - 100%
Weissbier520%99% - 99%
American Light Lager512%1% - 100%
Standard/Ordinary Bitter424%92% - 100%
Saison413%1% - 100%
American Pale Ale424%79% - 100%
British Brown Ale419%1% - 99%
Sweet Stout422%89% - 89%
Czech Premium Pale Lager333%99% - 100%
American Amber Ale311%1% - 99%
Czech Pale Lager31%1% - 0%
Belgian Golden Strong Ale31%1% - 0%
International Pale Lager322%1% - 99%
Blonde Ale21%1% - 0%
Blonde Ale250%100% - 100%
Ordinary Bitter250%100% - 100%
Dunkles Bock250%99% - 99%
Helles Bock250%99% - 99%
Saison212%1% - 50%
Belgian Dubbel250%99% - 99%
Holiday/Winter Special Spiced Beer249%99% - 99%
Experimental Beer22%3% - 3%
English IPA250%100% - 100%
Dry Stout21%1% - 0%
Russian Imperial Stout1100%100% - 100%
English Porter1100%100% - 100%
California Common Beer1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Bohemian Pilsener1100%100% - 100%
Sweet Stout186%86% - 86%
Spice, Herb, or Vegetable Beer157%57% - 57%
Belgian Pale Ale18%8% - 8%
Belgian Tripel140%40% - 40%
Specialty IPA: New England IPA133%33% - 33%
Irish Stout1100%100% - 100%
American Stout199%99% - 99%
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