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Priming Sugar


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA203%18% - 100%
American IPA156%24% - 100%
Specialty Beer61%3% - 4%
Imperial IPA59%8% - 100%
Cream Ale425%100% - 100%
American Amber Ale417%21% - 100%
American Stout416%38% - 100%
Southern English Brown425%100% - 100%
Weissbier47%4% - 100%
Robust Porter44%8% - 28%
Saison423%71% - 100%
American Pale Ale417%57% - 100%
Blonde Ale47%24% - 27%
Belgian Dubbel38%23% - 23%
German Pilsner (Pils)312%34% - 38%
Belgian Tripel250%100% - 100%
Specialty IPA: Black IPA211%21% - 21%
Irish Red Ale250%100% - 100%
Fruit Lambic27%14% - 14%
Gose237%73% - 74%
Belgian Dark Strong Ale233%40% - 92%
Double IPA215%24% - 36%
Dry Stout230%20% - 100%
No Profile Selected26%11% - 11%
Metheglin24%8% - 8%
English Porter250%100% - 100%
Fruit Beer171%71% - 71%
American Amber Ale124%24% - 24%
English IPA194%94% - 94%
Belgian Specialty Ale1100%100% - 100%
Extra Special/Strong Bitter (ESB)197%97% - 97%
Classic American Pilsner1100%100% - 100%
K├Âlsch124%24% - 24%
Belgian Golden Strong Ale1100%100% - 100%
American Stout19%9% - 9%
Belgian Dubbel198%98% - 98%
Wild Specialty Beer1100%100% - 100%
Munich Helles1100%100% - 100%
Baltic Porter128%28% - 28%
Irish Stout160%60% - 60%
Bohemian Pilsener197%97% - 97%
Berliner Weisse1100%100% - 100%
English IPA191%91% - 91%
Northern English Brown124%24% - 24%
American Pale Ale1100%100% - 100%
English Barleywine196%96% - 96%
California Common Beer1100%100% - 100%
Braggot113%13% - 13%
Oatmeal Stout15%5% - 5%
Sweet Stout126%26% - 26%
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