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Potassium Sorbate


Most Used In:

Style Recipes Avg. Usage Usage Range
Common Cider351%1% - 100%
Other Specialty Cider or Perry191%1% - 1%
Fruit Cider111%1% - 33%
Fruit Beer71%1% - 29%
American Porter51%4% - 5%
Specialty Beer41%1% - 1%
No Profile Selected41%1% - 5%
Experimental Beer34%4% - 25%
Apple Wine33%1% - 22%
English Cider21%1% - 3%
Winter Seasonal Beer22%5% - 5%
American Stout21%2% - 2%
Metheglin11%1% - 0%
Sweet Mead11%1% - 0%
Alternative Sugar Beer11%1% - 0%
American Pale Ale11%1% - 1%
American Wheat Beer11%1% - 0%
American Brown Ale14%4% - 4%
K├Âlsch11%1% - 1%
Mixed-Style Beer113%13% - 13%
American Stout11%1% - 1%
Dry Mead11%1% - 0%
American Light Lager12%2% - 2%
American Brown Ale11%1% - 1%
Spice, Herb, or Vegetable Beer12%2% - 2%
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