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Portafloc


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1010%99% - 100%
English IPA810%54% - 100%
Sweet Stout615%87% - 91%
Imperial IPA520%94% - 100%
American Pale Ale513%14% - 100%
Russian Imperial Stout41%1% - 0%
American Pale Ale425%97% - 100%
American Amber Ale328%54% - 99%
Czech Premium Pale Lager217%33% - 33%
American IPA237%50% - 100%
Foreign Extra Stout248%90% - 100%
Dark Mild250%100% - 100%
Spice, Herb, or Vegetable Beer225%1% - 100%
Extra Special/Strong Bitter (ESB)239%54% - 100%
Weizen/Weissbier246%93% - 93%
Saison243%85% - 85%
Lambic250%100% - 100%
Experimental Beer148%48% - 48%
Dry Stout1100%100% - 100%
No Profile Selected17%7% - 7%
Belgian Tripel1100%100% - 100%
Imperial Stout196%96% - 96%
Belgian Tripel196%96% - 96%
Belgian Specialty Ale129%29% - 29%
Specialty IPA: New England IPA1100%100% - 100%
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