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Pomerans


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale142%20% - 56%
Belgian Tripel83%2% - 44%
Belgian Dark Strong Ale68%40% - 56%
Witbier66%2% - 67%
Witbier55%25% - 25%
Belgian Tripel411%39% - 50%
American Brown Ale46%1% - 71%
Winter Seasonal Beer415%25% - 80%
British Brown Ale311%1% - 97%
Belgian Specialty Ale320%3% - 87%
Baltic Porter21%1% - 0%
Saison234%50% - 84%
California Common Beer28%1% - 30%
Specialty IPA: White IPA175%75% - 75%
Weizen/Weissbier167%67% - 67%
Belgian Blond Ale11%1% - 1%
Belgian Blond Ale12%2% - 2%
American Amber Ale126%26% - 26%
Holiday/Winter Special Spiced Beer11%1% - 1%
American Wheat or Rye Beer130%30% - 30%
American Pale Ale188%88% - 88%
Spice, Herb, or Vegetable Beer135%35% - 35%
Old Ale12%2% - 2%
American Pale Ale197%97% - 97%
Blonde Ale138%38% - 38%
Specialty IPA: Brown IPA148%48% - 48%
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