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Polyclar


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale331%1% - 100%
Imperial IPA163%1% - 100%
American IPA132%2% - 100%
Extra Special/Strong Bitter (ESB)112%1% - 88%
Standard/Ordinary Bitter99%71% - 88%
Double IPA79%6% - 100%
British Strong Ale71%1% - 8%
Munich Helles64%1% - 80%
Best Bitter61%4% - 4%
Australian Sparkling Ale65%29% - 36%
American IPA63%2% - 100%
Blonde Ale59%1% - 71%
No Profile Selected49%3% - 100%
California Common Beer41%1% - 1%
American Amber Ale413%7% - 100%
Blonde Ale42%1% - 25%
Special/Best/Premium Bitter41%1% - 9%
American Light Lager39%14% - 50%
Festbier36%13% - 23%
Munich Dunkel320%48% - 83%
British Brown Ale31%1% - 1%
Irish Red Ale28%3% - 29%
English IPA218%1% - 71%
Düsseldorf Altbier26%12% - 12%
American Amber Ale250%100% - 100%
Brown Porter250%100% - 100%
Imperial Stout21%1% - 1%
Kölsch21%2% - 2%
Munich Helles220%21% - 60%
Belgian Pale Ale213%25% - 25%
German Pils25%1% - 21%
German Pilsner (Pils)222%37% - 50%
Cream Ale250%100% - 100%
Czech Pale Lager13%3% - 3%
Specialty Beer14%4% - 4%
Strong Bitter16%6% - 6%
German Leichtbier12%2% - 2%
American Wheat Beer11%1% - 0%
Czech Premium Pale Lager150%50% - 50%
Specialty IPA: New England IPA17%7% - 7%
Weizen/Weissbier13%3% - 3%
Standard American Lager13%3% - 3%
Bière de Garde1100%100% - 100%
Old Ale1100%100% - 100%
Premium American Lager11%1% - 0%
Vienna Lager130%30% - 30%
Classic Rauchbier127%27% - 27%
Cream Ale1100%100% - 100%
Specialty IPA: White IPA17%7% - 7%
Saison1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 0%
American Wheat or Rye Beer14%4% - 4%
Bière de Garde122%22% - 22%
Fruit Beer137%37% - 37%
Northern English Brown167%67% - 67%
English Cider11%1% - 0%
Vienna Lager125%25% - 25%
Sweet Stout11%1% - 0%
Schwarzbier11%1% - 0%
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