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Most Used In:

Style Recipes Avg. Usage Usage Range
Saison333%94% - 100%
Spice, Herb, or Vegetable Beer220%40% - 40%
American Stout235%38% - 100%
Belgian Specialty Ale250%99% - 100%
Saison198%98% - 98%
American IPA1100%100% - 100%
American Porter198%98% - 98%
Gueuze171%71% - 71%
Fruit Beer1100%100% - 100%
English IPA125%25% - 25%
Maibock/Helles Bock175%75% - 75%
Brown Porter1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Belgian Blond Ale150%50% - 50%
Belgian Pale Ale166%66% - 66%
Sweet Stout1100%100% - 100%
American Barleywine120%20% - 20%
Experimental Beer1100%100% - 100%
Specialty Fruit Beer190%90% - 90%
Blonde Ale185%85% - 85%
Northern English Brown1100%100% - 100%
Baltic Porter182%82% - 82%
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