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Plum Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA518%38% - 100%
Witbier415%60% - 60%
Saison332%96% - 96%
Mixed-Fermentation Sour Beer330%75% - 100%
Oud Bruin250%100% - 100%
Other Fruit Melomel249%97% - 100%
Saison250%99% - 100%
American Pale Ale250%100% - 100%
Brown Porter1100%100% - 100%
American Light Lager156%56% - 56%
Gose180%80% - 80%
Winter Seasonal Beer197%97% - 97%
Old Ale1100%100% - 100%
Brett Beer174%74% - 74%
Belgian Dark Strong Ale199%99% - 99%
Roggenbier198%98% - 98%
Dunkelweizen199%99% - 99%
American Stout199%99% - 99%
American Stout1100%100% - 100%
American Wheat or Rye Beer1100%100% - 100%
K├Âlsch197%97% - 97%
Belgian Specialty Ale1100%100% - 100%
Witbier194%94% - 94%
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