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Most Used In:

Style Uses Avg. Usage Usage Range
American IPA721%20% - 100%
American IPA302%7% - 100%
American Pale Ale214%33% - 100%
Fruit Beer203%18% - 100%
American Pale Ale136%29% - 100%
Weizen/Weissbier99%50% - 100%
American Wheat Beer812%99% - 100%
Specialty IPA: New England IPA86%33% - 71%
Blonde Ale85%22% - 100%
Dry Mead78%24% - 84%
Specialty IPA: Rye IPA610%33% - 100%
Berliner Weisse69%31% - 100%
Saison611%7% - 100%
American Wheat or Rye Beer520%100% - 100%
Gose516%36% - 98%
Saison520%95% - 100%
Spice, Herb, or Vegetable Beer47%3% - 44%
Specialty IPA: White IPA419%51% - 100%
American Light Lager323%50% - 80%
Cream Ale328%70% - 100%
Imperial IPA316%10% - 100%
Berliner Weisse325%33% - 100%
Mixed-Fermentation Sour Beer317%44% - 57%
Weissbier314%25% - 64%
Specialty Beer218%22% - 50%
Experimental Beer211%20% - 25%
No Profile Selected228%10% - 100%
Belgian Blond Ale250%99% - 100%
American Brown Ale233%62% - 71%
American Porter230%43% - 76%
Witbier250%100% - 100%
Specialty Fruit Beer218%33% - 37%
American Strong Ale218%22% - 50%
Belgian Tripel228%55% - 55%
Other Fruit Melomel242%83% - 83%
Double IPA250%100% - 100%
Dry Stout224%49% - 49%
Fruit Lambic221%43% - 43%
Witbier230%20% - 100%
Blonde Ale150%50% - 50%
Bohemian Pilsener133%33% - 33%
Standard/Ordinary Bitter1100%100% - 100%
Kölsch1100%100% - 100%
Specialty Wood-Aged Beer138%38% - 38%
American Amber Ale140%40% - 40%
Wheatwine188%88% - 88%
American Amber Ale1100%100% - 100%
Classic American Pilsner1100%100% - 100%
Dunkelweizen160%60% - 60%
Sweet Stout137%37% - 37%
Belgian Dark Strong Ale1100%100% - 100%
Kölsch159%59% - 59%
American Barleywine1100%100% - 100%
California Common Beer180%80% - 80%
Belgian Specialty Ale1100%100% - 100%
Wood-Aged Beer127%27% - 27%
Belgian Pale Ale1100%100% - 100%
Cream Ale150%50% - 50%
Belgian Pale Ale1100%100% - 100%
Belgian Dark Strong Ale167%67% - 67%
Australian Sparkling Ale173%73% - 73%
Braggot127%27% - 27%
Brett Beer1100%100% - 100%
Specialty IPA: Brown IPA150%50% - 50%
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