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Style Recipes Avg. Usage Usage Range
American IPA851%20% - 100%
American IPA382%7% - 100%
Fruit Beer253%18% - 100%
American Pale Ale223%33% - 100%
American Pale Ale145%29% - 100%
Blonde Ale124%22% - 100%
Specialty IPA: New England IPA115%25% - 83%
American Wheat Beer109%49% - 100%
Saison98%7% - 100%
Weizen/Weissbier99%50% - 100%
Weissbier88%25% - 100%
Dry Mead87%24% - 84%
Saison714%95% - 100%
Specialty IPA: Rye IPA610%33% - 100%
Blonde Ale611%50% - 82%
Berliner Weisse512%31% - 100%
Specialty IPA: White IPA514%50% - 100%
Gose516%36% - 98%
No Profile Selected511%10% - 100%
American Wheat or Rye Beer520%100% - 100%
Berliner Weisse518%71% - 100%
Imperial IPA510%10% - 100%
Spice, Herb, or Vegetable Beer47%3% - 44%
American Light Lager323%50% - 80%
Cream Ale328%70% - 100%
Double IPA328%50% - 100%
Witbier328%50% - 100%
Mixed-Fermentation Sour Beer317%44% - 57%
Belgian Tripel228%55% - 55%
Kölsch240%59% - 100%
American Brown Ale233%62% - 71%
American Porter230%43% - 76%
Specialty Fruit Beer218%33% - 37%
Witbier230%20% - 100%
American Strong Ale218%22% - 50%
Dry Stout224%49% - 49%
Cream Ale223%40% - 50%
Other Fruit Melomel242%83% - 83%
Fruit Lambic221%43% - 43%
Experimental Beer211%20% - 25%
Belgian Blond Ale250%99% - 100%
Specialty IPA: Black IPA227%50% - 59%
Belgian Pale Ale238%50% - 100%
California Common Beer180%80% - 80%
Belgian Dark Strong Ale1100%100% - 100%
Belgian Specialty Ale1100%100% - 100%
Bohemian Pilsener133%33% - 33%
Belgian Pale Ale1100%100% - 100%
Kölsch1100%100% - 100%
Classic American Pilsner1100%100% - 100%
Czech Pale Lager1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%
Wood-Aged Beer127%27% - 27%
Braggot127%27% - 27%
American Barleywine1100%100% - 100%
Belgian Dark Strong Ale167%67% - 67%
Australian Sparkling Ale173%73% - 73%
Brett Beer1100%100% - 100%
Specialty IPA: Brown IPA150%50% - 50%
Dunkelweizen160%60% - 60%
Sweet Stout137%37% - 37%
Specialty Wood-Aged Beer138%38% - 38%
American Amber Ale1100%100% - 100%
American Amber Ale140%40% - 40%
Specialty Beer150%50% - 50%
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