Specialty IPA: New England IPA | 3,579 | 1% | 1% - 100% |
American IPA | 3,180 | 1% | 1% - 100% |
American Pale Ale | 2,120 | 1% | 1% - 100% |
Blonde Ale | 805 | 1% | 1% - 100% |
American IPA | 651 | 1% | 1% - 100% |
Saison | 554 | 1% | 1% - 100% |
International Pale Lager | 534 | 1% | 1% - 100% |
American Light Lager | 514 | 1% | 1% - 100% |
Weissbier | 487 | 1% | 1% - 100% |
American Amber Ale | 409 | 1% | 1% - 100% |
American Pale Ale | 382 | 1% | 1% - 100% |
Saison | 366 | 1% | 1% - 100% |
Double IPA | 359 | 1% | 1% - 100% |
Irish Red Ale | 319 | 1% | 1% - 100% |
Kölsch | 310 | 1% | 1% - 100% |
American Wheat Beer | 300 | 1% | 1% - 100% |
American Porter | 296 | 1% | 1% - 100% |
German Pils | 284 | 1% | 1% - 100% |
Cream Ale | 284 | 1% | 1% - 100% |
Munich Helles | 272 | 1% | 1% - 100% |
Witbier | 252 | 1% | 1% - 100% |
Czech Premium Pale Lager | 251 | 1% | 1% - 100% |
Imperial Stout | 240 | 1% | 1% - 100% |
Märzen | 228 | 1% | 1% - 100% |
American Stout | 223 | 1% | 1% - 100% |
Strong Bitter | 218 | 1% | 1% - 100% |
British Golden Ale | 206 | 1% | 1% - 100% |
German Pilsner (Pils) | 202 | 1% | 1% - 100% |
Belgian Tripel | 202 | 1% | 1% - 100% |
Best Bitter | 200 | 1% | 1% - 100% |
Imperial IPA | 195 | 1% | 1% - 100% |
Berliner Weisse | 172 | 1% | 1% - 100% |
Mixed-Style Beer | 169 | 1% | 1% - 100% |
American Lager | 161 | 1% | 1% - 100% |
Belgian Dubbel | 148 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 140 | 1% | 1% - 100% |
Kölsch | 137 | 1% | 1% - 100% |
Ordinary Bitter | 136 | 1% | 1% - 100% |
Belgian Blond Ale | 135 | 1% | 1% - 100% |
Vienna Lager | 134 | 1% | 1% - 100% |
Czech Pale Lager | 133 | 1% | 1% - 100% |
Weizen/Weissbier | 131 | 1% | 1% - 100% |
American Brown Ale | 130 | 1% | 1% - 100% |
Sweet Stout | 125 | 1% | 1% - 100% |
Blonde Ale | 124 | 1% | 1% - 100% |
Gose | 124 | 1% | 1% - 86% |
English IPA | 124 | 1% | 1% - 100% |
British Brown Ale | 121 | 1% | 1% - 100% |
Festbier | 121 | 1% | 1% - 100% |
Specialty IPA: Black IPA | 119 | 1% | 1% - 100% |
Specialty IPA: Red IPA | 118 | 1% | 1% - 100% |
Fruit Beer | 117 | 1% | 1% - 100% |
English Porter | 116 | 1% | 1% - 100% |
Belgian Pale Ale | 116 | 1% | 1% - 100% |
Schwarzbier | 115 | 1% | 1% - 100% |
Specialty IPA: White IPA | 113 | 1% | 1% - 100% |
Berliner Weisse | 112 | 1% | 1% - 100% |
Bohemian Pilsener | 108 | 1% | 1% - 100% |
Altbier | 104 | 1% | 1% - 100% |
Russian Imperial Stout | 104 | 1% | 1% - 100% |
Robust Porter | 103 | 1% | 1% - 100% |
Scottish Export | 102 | 1% | 1% - 100% |
Oatmeal Stout | 99 | 1% | 1% - 100% |
Experimental Beer | 99 | 1% | 1% - 100% |
Trappist Single | 95 | 1% | 1% - 100% |
Irish Stout | 90 | 1% | 1% - 100% |
Irish Red Ale | 88 | 1% | 1% - 100% |
Dark Mild | 87 | 1% | 1% - 93% |
Dunkles Weissbier | 83 | 1% | 1% - 100% |
Sweet Stout | 83 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 82 | 1% | 1% - 100% |
Helles Bock | 81 | 1% | 1% - 100% |
Cream Ale | 80 | 1% | 1% - 100% |
Specialty IPA: Rye IPA | 80 | 1% | 1% - 100% |
Classic American Pilsner | 78 | 1% | 1% - 100% |
Oatmeal Stout | 77 | 1% | 1% - 100% |
Dry Stout | 75 | 1% | 1% - 100% |
American Amber Ale | 73 | 1% | 1% - 100% |
International Amber Lager | 72 | 1% | 1% - 100% |
Special/Best/Premium Bitter | 71 | 1% | 1% - 81% |
Munich Dunkel | 70 | 1% | 1% - 100% |
English Barleywine | 68 | 1% | 1% - 100% |
Scottish Heavy | 68 | 1% | 1% - 100% |
Extra Special/Strong Bitter (ESB) | 68 | 1% | 1% - 100% |
American Barleywine | 66 | 1% | 1% - 100% |
Light American Lager | 65 | 1% | 1% - 100% |
American Strong Ale | 63 | 1% | 1% - 100% |
California Common | 63 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 62 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 61 | 1% | 1% - 100% |
Wee Heavy | 61 | 1% | 1% - 100% |
Vienna Lager | 60 | 1% | 1% - 100% |
British Strong Ale | 60 | 1% | 1% - 100% |
Standard/Ordinary Bitter | 60 | 1% | 1% - 100% |
Brown Porter | 60 | 1% | 1% - 100% |
Winter Seasonal Beer | 56 | 1% | 1% - 99% |
Belgian Blond Ale | 55 | 1% | 1% - 100% |
Belgian Dubbel | 54 | 1% | 1% - 100% |
Czech Dark Lager | 53 | 1% | 1% - 100% |
Doppelbock | 52 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 51 | 1% | 1% - 100% |
Weizenbock | 49 | 1% | 1% - 100% |
Pre-Prohibition Lager | 47 | 1% | 1% - 100% |
Mixed-Fermentation Sour Beer | 47 | 1% | 1% - 100% |
Baltic Porter | 46 | 1% | 1% - 100% |
Oktoberfest/Märzen | 45 | 1% | 1% - 100% |
Bière de Garde | 45 | 1% | 1% - 100% |
American Stout | 44 | 1% | 1% - 100% |
English IPA | 44 | 1% | 1% - 88% |
Baltic Porter | 44 | 1% | 1% - 100% |
Belgian Tripel | 43 | 1% | 1% - 100% |
Munich Helles | 41 | 1% | 1% - 100% |
Australian Sparkling Ale | 40 | 1% | 1% - 97% |
Witbier | 40 | 1% | 1% - 70% |
American Brown Ale | 39 | 1% | 1% - 98% |
Holiday/Winter Special Spiced Beer | 39 | 1% | 1% - 65% |
Kellerbier: Pale Kellerbier | 38 | 2% | 2% - 100% |
Czech Amber Lager | 37 | 2% | 1% - 97% |
German Helles Exportbier | 37 | 1% | 1% - 100% |
Traditional Bock | 36 | 1% | 1% - 100% |
Fruit Lambic | 36 | 1% | 1% - 100% |
Classic Style Smoked Beer | 34 | 2% | 2% - 100% |
Old Ale | 34 | 2% | 1% - 100% |
Belgian Specialty Ale | 33 | 1% | 1% - 100% |
Kentucky Common | 32 | 1% | 1% - 100% |
Belgian Golden Strong Ale | 31 | 1% | 1% - 100% |
Dunkles Bock | 31 | 1% | 1% - 100% |
Mild | 29 | 1% | 1% - 100% |
American Wheat or Rye Beer | 28 | 1% | 1% - 100% |
Brett Beer | 28 | 2% | 3% - 100% |
Braggot | 28 | 1% | 1% - 75% |
Kellerbier: Amber Kellerbier | 27 | 2% | 2% - 89% |
Belgian Pale Ale | 27 | 1% | 1% - 100% |
Clone Beer | 27 | 1% | 1% - 100% |
Autumn Seasonal Beer | 27 | 1% | 1% - 100% |
Belgian Dark Strong Ale | 26 | 1% | 2% - 100% |
Specialty Fruit Beer | 25 | 1% | 1% - 100% |
Flanders Red Ale | 24 | 2% | 1% - 100% |
German Leichtbier | 24 | 3% | 1% - 100% |
Northern English Brown | 23 | 1% | 1% - 100% |
Lambic | 23 | 2% | 1% - 100% |
Premium American Lager | 22 | 2% | 1% - 100% |
Foreign Extra Stout | 21 | 1% | 1% - 100% |
Specialty Smoked Beer | 20 | 2% | 1% - 100% |
International Dark Lager | 19 | 3% | 1% - 100% |
Tropical Stout | 19 | 2% | 1% - 100% |
Old Ale | 19 | 1% | 1% - 88% |
Specialty IPA: Brown IPA | 19 | 2% | 1% - 100% |
California Common Beer | 18 | 2% | 2% - 100% |
Piwo Grodziskie | 18 | 2% | 1% - 100% |
Wheatwine | 18 | 2% | 1% - 95% |
Bière de Garde | 18 | 3% | 1% - 100% |
Alternative Sugar Beer | 18 | 2% | 1% - 100% |
Maibock/Helles Bock | 17 | 2% | 4% - 100% |
Standard American Lager | 17 | 2% | 1% - 100% |
Irish Extra Stout | 16 | 2% | 1% - 87% |
Flanders Red Ale | 16 | 3% | 7% - 100% |
Alternative Grain Beer | 16 | 2% | 1% - 100% |
Düsseldorf Altbier | 15 | 3% | 1% - 100% |
Strong Scotch Ale | 15 | 3% | 2% - 94% |
Dortmunder Export | 14 | 2% | 1% - 64% |
Rauchbier | 14 | 3% | 1% - 100% |
Wild Specialty Beer | 14 | 3% | 1% - 100% |
Scottish Light | 14 | 1% | 1% - 74% |
London Brown Ale | 14 | 1% | 1% - 34% |
Foreign Extra Stout | 13 | 3% | 1% - 100% |
Roggenbier (German Rye Beer) | 12 | 4% | 3% - 100% |
Fruit Lambic | 12 | 2% | 1% - 50% |
Doppelbock | 12 | 3% | 2% - 100% |
Gueuze | 11 | 2% | 1% - 50% |
Schwarzbier | 11 | 3% | 1% - 100% |
Classic Rauchbier | 11 | 3% | 14% - 44% |
North German Altbier | 11 | 3% | 1% - 100% |
English Barleywine | 10 | 3% | 7% - 77% |
Oud Bruin | 10 | 5% | 1% - 100% |
Munich Dunkel | 9 | 5% | 1% - 100% |
Roggenbier | 9 | 4% | 3% - 89% |
Wood-Aged Beer | 9 | 2% | 1% - 33% |
Dunkelweizen | 9 | 3% | 1% - 70% |
Dark American Lager | 9 | 6% | 22% - 89% |
Fruit and Spice Beer | 8 | 1% | 1% - 13% |
Scottish Export 80/- | 8 | 5% | 1% - 80% |
Sahti | 8 | 4% | 1% - 100% |
Lichtenhainer | 8 | 7% | 17% - 100% |
Eisbock | 7 | 5% | 1% - 88% |
Other Smoked Beer | 6 | 10% | 1% - 100% |
American Barleywine | 6 | 7% | 11% - 100% |
Southern English Brown | 6 | 4% | 1% - 88% |
Weizenbock | 5 | 9% | 5% - 100% |
Wood-Aged Beer | 5 | 7% | 1% - 87% |
Gueuze | 5 | 9% | 4% - 100% |