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Ph Stabilizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA501%1% - 100%
American Pale Ale421%1% - 100%
American IPA301%1% - 100%
American Amber Ale192%2% - 100%
American Pale Ale173%1% - 90%
Imperial IPA143%7% - 75%
Double IPA133%1% - 100%
Light American Lager111%2% - 4%
Imperial Stout93%1% - 54%
Russian Imperial Stout94%1% - 92%
Bohemian Pilsener92%3% - 44%
Irish Red Ale83%2% - 75%
Holiday/Winter Special Spiced Beer81%1% - 33%
Saison77%21% - 50%
Blonde Ale74%2% - 83%
Fruit Beer62%1% - 55%
Specialty IPA: New England IPA64%1% - 50%
English IPA68%3% - 96%
Specialty IPA: Black IPA513%3% - 100%
American Strong Ale410%1% - 56%
Witbier41%1% - 2%
American Brown Ale414%2% - 75%
Weissbier41%4% - 4%
Oatmeal Stout47%2% - 100%
Schwarzbier414%10% - 75%
Strong Bitter47%3% - 100%
Oatmeal Stout48%24% - 58%
Traditional Bock42%4% - 20%
Witbier41%2% - 2%
Specialty IPA: Red IPA412%2% - 100%
Sweet Stout311%2% - 92%
Belgian Dark Strong Ale31%3% - 4%
American Barleywine318%25% - 86%
Belgian Specialty Ale313%7% - 54%
Specialty IPA: Rye IPA322%54% - 74%
Belgian Blond Ale36%3% - 50%
Irish Red Ale325%75% - 75%
No Profile Selected36%7% - 43%
British Brown Ale313%2% - 58%
Kölsch35%3% - 42%
Trappist Single31%4% - 4%
Robust Porter31%1% - 1%
German Pilsner (Pils)310%4% - 86%
Berliner Weisse325%22% - 100%
Brown Porter31%2% - 2%
Experimental Beer319%43% - 79%
American Light Lager34%4% - 30%
Foreign Extra Stout319%4% - 86%
Premium American Lager31%4% - 4%
Irish Stout22%4% - 4%
Belgian Tripel21%2% - 2%
Belgian Dubbel22%4% - 4%
British Strong Ale223%46% - 46%
American Barleywine22%3% - 3%
American Brown Ale21%2% - 3%
Spice, Herb, or Vegetable Beer214%27% - 27%
Berliner Weisse21%1% - 3%
Saison235%60% - 82%
California Common Beer21%2% - 4%
Weizen/Weissbier22%2% - 6%
Weizenbock22%4% - 4%
Strong Scotch Ale220%36% - 42%
Irish Extra Stout22%4% - 4%
Wood-Aged Beer28%8% - 22%
International Pale Lager21%1% - 2%
Doppelbock22%4% - 4%
Belgian Tripel13%3% - 3%
Classic Rauchbier113%13% - 13%
Cream Ale19%9% - 9%
Ordinary Bitter14%4% - 4%
Extra Special/Strong Bitter (ESB)14%4% - 4%
Munich Dunkel165%65% - 65%
Special/Best/Premium Bitter14%4% - 4%
American Stout12%2% - 2%
Spice, Herb, or Vegetable Beer11%1% - 1%
Belgian Pale Ale14%4% - 4%
Belgian Dubbel115%15% - 15%
Oktoberfest/Märzen14%4% - 4%
Specialty IPA: Belgian IPA154%54% - 54%
Dunkles Weissbier14%4% - 4%
Czech Dark Lager13%3% - 3%
American Porter1100%100% - 100%
Mild140%40% - 40%
California Common136%36% - 36%
Dry Stout13%3% - 3%
Dark Mild14%4% - 4%
Mixed-Style Beer11%1% - 1%
Specialty Beer11%1% - 1%
Kölsch11%1% - 1%
Specialty IPA: Brown IPA176%76% - 76%
Maibock/Helles Bock14%4% - 4%
Pre-Prohibition Lager14%4% - 4%
British Golden Ale13%3% - 3%
American Wheat Beer14%4% - 4%
Roggenbier (German Rye Beer)14%4% - 4%
American Amber Ale1100%100% - 100%
Specialty IPA: White IPA150%50% - 50%
American Wheat or Rye Beer13%3% - 3%
Munich Helles11%1% - 0%
Scottish Export18%8% - 8%
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