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Ph Balancer


Most Used In:

Style Recipes Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)201%4% - 8%
Special/Best/Premium Bitter151%4% - 8%
American IPA95%4% - 100%
American Pale Ale82%3% - 75%
Best Bitter61%4% - 7%
American IPA41%2% - 4%
Old Ale41%3% - 4%
Belgian Dark Strong Ale42%6% - 6%
Russian Imperial Stout31%2% - 4%
American Brown Ale34%3% - 17%
Weizen/Weissbier35%5% - 33%
American Porter31%2% - 4%
American Stout312%1% - 100%
Specialty IPA: Red IPA31%4% - 4%
Brown Porter32%6% - 6%
English IPA31%4% - 4%
Northern English Brown32%4% - 7%
American Barleywine21%2% - 2%
Foreign Extra Stout23%4% - 7%
Belgian Blond Ale24%7% - 7%
American Pale Ale23%6% - 6%
Witbier24%8% - 8%
Spice, Herb, or Vegetable Beer19%9% - 9%
Oatmeal Stout13%3% - 3%
English Porter17%7% - 7%
California Common Beer13%3% - 3%
Märzen17%7% - 7%
Irish Red Ale14%4% - 4%
American Wheat or Rye Beer14%4% - 4%
Oatmeal Stout19%9% - 9%
Blonde Ale18%8% - 8%
German Pilsner (Pils)14%4% - 4%
Dry Stout14%4% - 4%
Munich Dunkel138%38% - 38%
Imperial IPA1100%100% - 100%
Mild18%8% - 8%
Cream Ale11%1% - 1%
Belgian Tripel14%4% - 4%
Classic American Pilsner14%4% - 4%
American Amber Ale1100%100% - 100%
Irish Red Ale14%4% - 4%
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