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Pft


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale121%3% - 6%
American IPA81%4% - 9%
Double IPA71%4% - 7%
Imperial IPA61%4% - 5%
Flanders Brown Ale/Oud Bruin41%4% - 4%
Russian Imperial Stout42%5% - 9%
American Brown Ale41%4% - 4%
Best Bitter41%5% - 5%
Straight (Unblended) Lambic41%2% - 5%
Saison41%5% - 6%
Saison32%5% - 6%
American Pale Ale31%4% - 4%
Strong Bitter32%4% - 5%
American Stout31%1% - 0%
Extra Special/Strong Bitter (ESB)32%5% - 6%
Trappist Single22%4% - 4%
Oatmeal Stout21%2% - 2%
Belgian Dark Strong Ale22%1% - 5%
Old Ale22%4% - 4%
Fruit Lambic21%1% - 0%
German Pilsner (Pils)23%6% - 6%
English IPA11%1% - 0%
Standard American Lager14%4% - 4%
Specialty IPA: Black IPA15%5% - 5%
American Brown Ale12%2% - 2%
Sweet Stout17%7% - 7%
American Wheat or Rye Beer14%4% - 4%
Special/Best/Premium Bitter11%1% - 0%
Foreign Extra Stout11%1% - 0%
American Amber Ale15%5% - 5%
Brown Porter12%2% - 2%
Bière de Garde14%4% - 4%
Specialty IPA: Belgian IPA15%5% - 5%
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