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Pepper


Most Used In:

Style Uses Avg. Usage Usage Range
Saison361%1% - 100%
Saison114%3% - 100%
American Wheat or Rye Beer611%3% - 100%
Holiday/Winter Special Spiced Beer61%1% - 4%
California Common Beer611%18% - 100%
Bière de Garde41%3% - 3%
Witbier41%1% - 9%
Witbier42%1% - 24%
Other Smoked Beer42%7% - 7%
Fruit Beer41%2% - 2%
Baltic Porter315%13% - 100%
Spice, Herb, or Vegetable Beer22%1% - 6%
Imperial IPA230%19% - 100%
Belgian Tripel23%5% - 7%
Specialty Beer228%12% - 100%
Dark Mild213%1% - 50%
Weizen/Weissbier22%2% - 5%
Dry Mead21%2% - 2%
Belgian Dark Strong Ale228%11% - 100%
American Light Lager24%7% - 8%
Irish Red Ale243%71% - 100%
American Pale Ale226%3% - 100%
Belgian Specialty Ale250%100% - 100%
Blonde Ale26%1% - 25%
American Amber Ale1100%100% - 100%
English IPA140%40% - 40%
Dry Stout112%12% - 12%
Weissbier150%50% - 50%
Vienna Lager12%2% - 2%
Sweet Mead13%3% - 3%
American Lager113%13% - 13%
Winter Seasonal Beer11%1% - 0%
American IPA16%6% - 6%
American Pale Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer167%67% - 67%
Foreign Extra Stout18%8% - 8%
Experimental Beer11%1% - 0%
Belgian Tripel1100%100% - 100%
American Porter1100%100% - 100%
American Amber Ale133%33% - 33%
Brown Porter1100%100% - 100%
Belgian Golden Strong Ale129%29% - 29%
No Profile Selected113%13% - 13%
Belgian Dark Strong Ale11%1% - 0%
Belgian Golden Strong Ale111%11% - 11%
American Stout11%1% - 0%
Belgian Pale Ale1100%100% - 100%
Semi-Sweet Mead1100%100% - 100%
Alternative Grain Beer126%26% - 26%
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