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Peppercorns


Most Used In:

Style Uses Avg. Usage Usage Range
Saison501%1% - 100%
Saison162%1% - 100%
Belgian Specialty Ale75%4% - 100%
Witbier615%50% - 100%
Blonde Ale59%45% - 45%
Witbier55%1% - 80%
American Pale Ale312%3% - 100%
Spice, Herb, or Vegetable Beer31%1% - 4%
American Light Lager36%1% - 25%
Belgian Pale Ale34%1% - 40%
American Wheat or Rye Beer27%2% - 25%
Kellerbier: Amber Kellerbier244%87% - 87%
British Brown Ale21%1% - 0%
American Stout221%32% - 53%
American Pale Ale225%1% - 100%
No Profile Selected22%4% - 4%
American Brown Ale21%1% - 0%
Oatmeal Stout27%1% - 28%
Winter Seasonal Beer11%1% - 0%
American Amber Ale111%11% - 11%
Old Ale138%38% - 38%
Kölsch11%1% - 1%
Specialty IPA: Black IPA11%1% - 0%
Bière de Garde186%86% - 86%
Robust Porter11%1% - 0%
Russian Imperial Stout1100%100% - 100%
American IPA11%1% - 1%
English Porter11%1% - 0%
Belgian Golden Strong Ale133%33% - 33%
Irish Stout196%96% - 96%
American Amber Ale1100%100% - 100%
Mixed-Style Beer16%6% - 6%
Experimental Beer11%1% - 0%
Belgian Tripel142%42% - 42%
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