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Pecans


Most Used In:

Style Uses Avg. Usage Usage Range
American Porter343%49% - 100%
Brown Porter244%40% - 100%
Robust Porter234%24% - 100%
American Brown Ale203%5% - 100%
Northern English Brown175%50% - 100%
American Brown Ale145%5% - 100%
Mild109%24% - 100%
British Brown Ale99%19% - 100%
Sweet Stout611%43% - 100%
American Amber Ale617%97% - 100%
American Light Lager415%61% - 61%
Fruit Beer43%11% - 13%
Imperial Stout47%15% - 45%
Russian Imperial Stout312%12% - 73%
Doppelbock333%97% - 100%
Baltic Porter333%99% - 99%
California Common Beer333%100% - 100%
Old Ale210%20% - 20%
Belgian Dubbel238%50% - 100%
American Amber Ale233%67% - 67%
Spice, Herb, or Vegetable Beer25%6% - 14%
Oatmeal Stout250%100% - 100%
Experimental Beer238%50% - 100%
Southern English Brown238%50% - 100%
Specialty Beer236%66% - 80%
Autumn Seasonal Beer231%25% - 98%
Dunkelweizen245%91% - 91%
American Strong Ale250%100% - 100%
American Stout214%7% - 50%
No Profile Selected136%36% - 36%
Belgian Dark Strong Ale1100%100% - 100%
American Stout136%36% - 36%
American Pale Ale167%67% - 67%
Foreign Extra Stout116%16% - 16%
Wood-Aged Beer129%29% - 29%
English Porter1100%100% - 100%
American IPA1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
Sweet Mead113%13% - 13%
Bière de Garde157%57% - 57%
Blonde Ale1100%100% - 100%
Belgian Blond Ale133%33% - 33%
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