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Peaches


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA422%20% - 100%
Fruit Beer382%50% - 100%
Saison283%46% - 100%
American Wheat Beer273%22% - 100%
American Wheat or Rye Beer184%33% - 100%
Berliner Weisse166%63% - 100%
Weizen/Weissbier166%66% - 100%
Saison147%67% - 100%
American IPA137%41% - 100%
American Pale Ale118%76% - 100%
American Pale Ale109%50% - 100%
Kölsch108%50% - 100%
Specialty IPA: New England IPA810%66% - 100%
Cream Ale811%13% - 100%
Blonde Ale713%67% - 100%
Weissbier713%64% - 100%
Cream Ale712%49% - 100%
Blonde Ale611%50% - 100%
Fruit and Spice Beer519%90% - 100%
Belgian Blond Ale518%78% - 98%
Specialty Fruit Beer421%64% - 100%
Belgian Pale Ale422%71% - 100%
Witbier425%100% - 100%
Mixed-Fermentation Sour Beer330%77% - 100%
Witbier326%37% - 100%
Specialty IPA: White IPA328%48% - 100%
Belgian Dark Strong Ale333%100% - 100%
Double IPA329%76% - 100%
Berliner Weisse330%67% - 100%
American Stout329%87% - 87%
American Light Lager319%54% - 67%
Gose326%61% - 97%
Specialty IPA: Belgian IPA326%33% - 100%
No Profile Selected329%64% - 100%
Belgian Golden Strong Ale328%55% - 100%
Other Fruit Melomel226%6% - 99%
American Brown Ale247%90% - 100%
California Common Beer242%67% - 100%
American Amber Ale244%74% - 100%
Spice, Herb, or Vegetable Beer221%41% - 41%
Belgian Specialty Ale249%97% - 100%
Brett Beer250%100% - 100%
Fruit Lambic250%100% - 100%
Imperial Stout233%67% - 67%
Belgian Pale Ale250%100% - 100%
American Amber Ale246%83% - 100%
Dry Stout198%98% - 98%
Belgian Tripel171%71% - 71%
American Brown Ale159%59% - 59%
Gueuze136%36% - 36%
Wee Heavy167%67% - 67%
Robust Porter167%67% - 67%
Schwarzbier1100%100% - 100%
Kölsch1100%100% - 100%
Strong Scotch Ale164%64% - 64%
Gueuze189%89% - 89%
Belgian Blond Ale1100%100% - 100%
Bohemian Pilsener198%98% - 98%
English IPA188%88% - 88%
Imperial IPA1100%100% - 100%
Wild Specialty Beer159%59% - 59%
English IPA1100%100% - 100%
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