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Peach


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA146%23% - 100%
Fruit Beer710%4% - 100%
Saison714%100% - 100%
Cream Ale516%67% - 100%
Saison518%50% - 100%
Blonde Ale424%88% - 100%
Belgian Blond Ale416%33% - 85%
American Light Lager323%53% - 100%
Dry Mead39%24% - 33%
American Wheat Beer250%99% - 99%
American Amber Ale250%100% - 100%
Specialty IPA: Belgian IPA216%28% - 35%
Weissbier250%100% - 100%
American Wheat or Rye Beer233%33% - 100%
Cream Ale250%100% - 100%
American Pale Ale250%100% - 100%
American IPA239%54% - 100%
Specialty Beer199%99% - 99%
Other Fruit Melomel122%22% - 22%
Spice, Herb, or Vegetable Beer148%48% - 48%
Witbier167%67% - 67%
Wild Specialty Beer1100%100% - 100%
Imperial IPA195%95% - 95%
Specialty IPA: New England IPA175%75% - 75%
Belgian Pale Ale167%67% - 67%
Specialty Fruit Beer150%50% - 50%
Blonde Ale1100%100% - 100%
California Common Beer1100%100% - 100%
Trappist Single1100%100% - 100%
Dunkles Weissbier134%34% - 34%
Gose174%74% - 74%
Belgian Tripel1100%100% - 100%
Berliner Weisse136%36% - 36%
K├Âlsch199%99% - 99%
Double IPA1100%100% - 100%
Weizen/Weissbier1100%100% - 100%
Sweet Mead116%16% - 16%
Berliner Weisse1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Semi-Sweet Mead136%36% - 36%
American Pale Ale1100%100% - 100%
Mixed-Fermentation Sour Beer195%95% - 95%
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