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Peach


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA233%23% - 100%
Fruit Beer117%4% - 100%
Saison714%100% - 100%
Saison713%50% - 100%
Specialty IPA: New England IPA69%29% - 83%
Cream Ale516%67% - 100%
Blonde Ale520%88% - 100%
Belgian Blond Ale416%33% - 85%
American IPA328%54% - 100%
Dry Mead39%24% - 33%
American Pale Ale333%97% - 100%
Weissbier333%100% - 100%
American Light Lager323%53% - 100%
Berliner Weisse234%36% - 100%
American Amber Ale250%100% - 100%
Specialty IPA: Belgian IPA216%28% - 35%
American Wheat or Rye Beer233%33% - 100%
American Wheat Beer250%99% - 99%
Berliner Weisse237%50% - 100%
Cream Ale250%100% - 100%
American Pale Ale250%100% - 100%
Gose174%74% - 74%
Other Fruit Melomel122%22% - 22%
Specialty Fruit Beer150%50% - 50%
Witbier167%67% - 67%
Wild Specialty Beer1100%100% - 100%
Specialty Beer199%99% - 99%
Dunkles Weissbier134%34% - 34%
Belgian Pale Ale167%67% - 67%
Blonde Ale1100%100% - 100%
California Common Beer1100%100% - 100%
Imperial IPA195%95% - 95%
Belgian Tripel1100%100% - 100%
Double IPA1100%100% - 100%
Trappist Single1100%100% - 100%
K├Âlsch199%99% - 99%
Weizen/Weissbier1100%100% - 100%
No Profile Selected176%76% - 76%
Sweet Mead116%16% - 16%
Spice, Herb, or Vegetable Beer148%48% - 48%
Belgian Golden Strong Ale1100%100% - 100%
Semi-Sweet Mead136%36% - 36%
Mixed-Fermentation Sour Beer195%95% - 95%
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