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Peach Puree


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer353%43% - 100%
American IPA263%20% - 100%
American Pale Ale175%66% - 100%
American IPA137%33% - 100%
Spice, Herb, or Vegetable Beer911%79% - 99%
Weissbier615%67% - 100%
Saison614%50% - 100%
American Wheat or Rye Beer615%42% - 100%
Fruit Lambic616%92% - 100%
Blonde Ale611%33% - 100%
American Wheat Beer520%100% - 100%
Cream Ale511%53% - 59%
Witbier518%66% - 100%
Weizen/Weissbier518%50% - 100%
Belgian Specialty Ale419%67% - 86%
Saison327%49% - 100%
Berliner Weisse322%17% - 99%
American Amber Ale325%65% - 96%
Specialty IPA: New England IPA327%44% - 100%
American Light Lager333%94% - 100%
K├Âlsch326%38% - 100%
Experimental Beer319%33% - 100%
Straight (Unblended) Lambic246%92% - 92%
Gose225%31% - 67%
Specialty Fruit Beer248%93% - 100%
Russian Imperial Stout218%20% - 50%
Imperial IPA227%8% - 98%
Other Fruit Melomel236%56% - 89%
Blonde Ale237%47% - 100%
Specialty Beer250%100% - 100%
American Porter1100%100% - 100%
Double IPA133%33% - 33%
Cream Ale150%50% - 50%
Berliner Weisse189%89% - 89%
English IPA175%75% - 75%
English IPA142%42% - 42%
Imperial Stout190%90% - 90%
American Amber Ale1100%100% - 100%
Fruit and Spice Beer1100%100% - 100%
Witbier175%75% - 75%
Fruit Lambic150%50% - 50%
Belgian Pale Ale1100%100% - 100%
Wild Specialty Beer194%94% - 94%
Mixed-Fermentation Sour Beer140%40% - 40%
Wheatwine144%44% - 44%
American Stout180%80% - 80%
Specialty IPA: Belgian IPA1100%100% - 100%
American Pale Ale1100%100% - 100%
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