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Peach Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer363%43% - 100%
American IPA312%20% - 100%
American Pale Ale253%66% - 100%
American IPA119%33% - 100%
Spice, Herb, or Vegetable Beer109%73% - 99%
Saison99%50% - 100%
American Wheat Beer811%24% - 100%
Blonde Ale88%20% - 100%
Weissbier712%31% - 100%
Witbier615%66% - 100%
American Wheat or Rye Beer615%42% - 100%
Berliner Weisse612%20% - 96%
Fruit Lambic616%92% - 100%
Weizen/Weissbier518%50% - 100%
No Profile Selected517%44% - 100%
Cream Ale511%53% - 59%
Berliner Weisse419%17% - 100%
Specialty IPA: New England IPA416%44% - 100%
Belgian Specialty Ale420%67% - 86%
Saison327%49% - 100%
American Amber Ale325%65% - 96%
American Light Lager333%94% - 100%
Kölsch326%38% - 100%
Imperial IPA322%8% - 98%
Experimental Beer319%33% - 100%
Double IPA220%33% - 49%
Gose225%31% - 67%
Specialty Fruit Beer248%93% - 100%
Straight (Unblended) Lambic246%92% - 92%
Other Fruit Melomel236%56% - 89%
English IPA221%40% - 42%
Specialty Beer250%100% - 100%
Russian Imperial Stout218%20% - 50%
Blonde Ale237%47% - 100%
American Amber Ale250%100% - 100%
Witbier175%75% - 75%
Kölsch131%31% - 31%
Cream Ale146%46% - 46%
Belgian Tripel1100%100% - 100%
English IPA175%75% - 75%
Imperial Stout190%90% - 90%
American Porter1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Fruit and Spice Beer1100%100% - 100%
Fruit Lambic150%50% - 50%
Wild Specialty Beer194%94% - 94%
Mixed-Fermentation Sour Beer140%40% - 40%
Wheatwine144%44% - 44%
Belgian Blond Ale189%89% - 89%
American Stout180%80% - 80%
Specialty IPA: Belgian IPA1100%100% - 100%
American Pale Ale1100%100% - 100%
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