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Passion Fruit Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA232%2% - 100%
Fruit Beer78%31% - 100%
American IPA67%1% - 100%
American Pale Ale420%23% - 100%
Weissbier311%23% - 50%
Berliner Weisse327%50% - 100%
American Pale Ale314%13% - 84%
Berliner Weisse333%99% - 100%
American Light Lager250%100% - 100%
Saison245%90% - 90%
Belgian Blond Ale184%84% - 84%
Strong Bitter198%98% - 98%
Witbier191%91% - 91%
Clone Beer111%11% - 11%
Mixed-Fermentation Sour Beer167%67% - 67%
Double IPA136%36% - 36%
Specialty Fruit Beer1100%100% - 100%
Fruit Lambic175%75% - 75%
Specialty IPA: New England IPA1100%100% - 100%
Weizen/Weissbier130%30% - 30%
Blonde Ale133%33% - 33%
American Wheat Beer164%64% - 64%
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