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Oxygen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA482%46% - 100%
Munich Helles293%78% - 92%
American Pale Ale283%60% - 100%
Saison234%66% - 97%
American IPA165%22% - 99%
Strong Scotch Ale156%85% - 100%
Imperial IPA128%67% - 100%
Weizen/Weissbier126%57% - 92%
Specialty IPA: New England IPA98%41% - 100%
International Pale Lager812%85% - 100%
Imperial Stout713%85% - 97%
Holiday/Winter Special Spiced Beer61%2% - 4%
Sweet Stout516%60% - 92%
Northern English Brown517%65% - 100%
American Pale Ale516%52% - 98%
American Amber Ale518%85% - 97%
Special/Best/Premium Bitter518%79% - 99%
Russian Imperial Stout417%62% - 83%
Traditional Bock423%92% - 92%
Double IPA323%14% - 100%
Saison333%99% - 100%
Brown Porter327%49% - 96%
American Amber Ale330%74% - 97%
Flanders Brown Ale/Oud Bruin331%92% - 92%
California Common Beer331%92% - 96%
Belgian Dark Strong Ale328%80% - 92%
Vienna Lager238%65% - 86%
Oktoberfest/Märzen241%65% - 97%
Premium American Lager232%65% - 65%
Scottish Light250%100% - 100%
American Stout243%83% - 89%
Festbier238%66% - 86%
English IPA248%92% - 100%
Specialty IPA: Black IPA242%80% - 86%
Other Fruit Melomel248%92% - 100%
Classic American Pilsner241%71% - 92%
American Lager243%86% - 86%
Fruit Beer228%56% - 56%
English Barleywine21%1% - 0%
Bohemian Pilsener249%97% - 97%
Irish Red Ale249%97% - 97%
Australian Sparkling Ale163%63% - 63%
Belgian Tripel183%83% - 83%
Specialty IPA: Red IPA192%92% - 92%
Baltic Porter191%91% - 91%
German Pilsner (Pils)192%92% - 92%
American Wheat Beer192%92% - 92%
Scottish Light 60/-192%92% - 92%
Cream Ale175%75% - 75%
Berliner Weisse1100%100% - 100%
Experimental Beer180%80% - 80%
Clone Beer193%93% - 93%
Belgian Dark Strong Ale1100%100% - 100%
Blonde Ale196%96% - 96%
Weissbier1100%100% - 100%
Dry Stout192%92% - 92%
Standard/Ordinary Bitter160%60% - 60%
American Wheat or Rye Beer143%43% - 43%
American Brown Ale175%75% - 75%
Best Bitter192%92% - 92%
California Common198%98% - 98%
Scottish Export 80/-192%92% - 92%
Blonde Ale175%75% - 75%
Doppelbock149%49% - 49%
Czech Premium Pale Lager165%65% - 65%
Specialty IPA: White IPA192%92% - 92%
Ordinary Bitter175%75% - 75%
North German Altbier183%83% - 83%
Flanders Red Ale192%92% - 92%
Straight (Unblended) Lambic192%92% - 92%
Oatmeal Stout173%73% - 73%
American Strong Ale180%80% - 80%
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