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Oranges


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier109%67% - 98%
Weissbier108%50% - 100%
Weizen/Weissbier713%50% - 100%
Cream Ale711%41% - 99%
American IPA614%40% - 100%
American IPA616%90% - 100%
California Common Beer510%46% - 61%
Witbier516%23% - 100%
Saison46%1% - 55%
Fruit Beer423%87% - 100%
Belgian Pale Ale412%33% - 66%
American Pale Ale415%40% - 100%
American Pale Ale411%44% - 48%
Weizenbock333%100% - 100%
Specialty IPA: White IPA244%75% - 100%
Fruit Lambic24%7% - 7%
Experimental Beer235%70% - 70%
Saison233%33% - 100%
American Wheat or Rye Beer231%24% - 100%
Imperial Stout250%100% - 100%
Sweet Mead213%20% - 33%
American Light Lager199%99% - 99%
Berliner Weisse133%33% - 33%
Specialty Fruit Beer136%36% - 36%
Belgian Blond Ale133%33% - 33%
Sweet Stout158%58% - 58%
Cream Ale155%55% - 55%
Imperial IPA188%88% - 88%
Holiday/Winter Special Spiced Beer121%21% - 21%
Blonde Ale1100%100% - 100%
No Profile Selected137%37% - 37%
Belgian Specialty Ale194%94% - 94%
Belgian Dubbel194%94% - 94%
Berliner Weisse186%86% - 86%
Wood-Aged Beer1100%100% - 100%
Autumn Seasonal Beer117%17% - 17%
Metheglin1100%100% - 100%
American Lager189%89% - 89%
Belgian Pale Ale1100%100% - 100%
American Strong Ale150%50% - 50%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
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