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Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier372%10% - 100%
American IPA231%1% - 100%
Weizen/Weissbier234%20% - 100%
Spice, Herb, or Vegetable Beer192%3% - 70%
Witbier183%4% - 100%
Saison164%29% - 100%
California Common Beer163%23% - 100%
American IPA155%6% - 100%
Weissbier136%50% - 100%
Fruit Beer116%17% - 100%
American Wheat Beer96%5% - 100%
Belgian Tripel710%33% - 100%
Sweet Mead75%4% - 57%
Belgian Pale Ale710%8% - 100%
Semi-Sweet Mead64%4% - 50%
American Amber Ale611%29% - 100%
American Pale Ale612%39% - 100%
Imperial IPA59%4% - 100%
Experimental Beer47%8% - 50%
Specialty Beer47%1% - 100%
Belgian Specialty Ale415%33% - 100%
Saison410%20% - 50%
Extra Special/Strong Bitter (ESB)421%50% - 100%
Dry Mead47%9% - 50%
No Profile Selected333%99% - 100%
Belgian Tripel315%20% - 59%
Kölsch311%33% - 33%
Open Category Mead322%49% - 100%
Spice, Herb, or Vegetable Beer316%29% - 80%
American Wheat or Rye Beer328%67% - 100%
Belgian Dubbel37%1% - 54%
Specialty IPA: New England IPA34%1% - 23%
English IPA318%50% - 63%
American Pale Ale317%21% - 100%
Dry Stout327%63% - 100%
American Light Lager312%1% - 67%
Metheglin38%4% - 45%
Winter Seasonal Beer35%3% - 37%
Belgian Blond Ale323%50% - 100%
Holiday/Winter Special Spiced Beer317%3% - 75%
Belgian Dark Strong Ale313%4% - 57%
Northern English Brown326%33% - 100%
Berliner Weisse231%25% - 100%
Brown Porter24%5% - 10%
Specialty IPA: Red IPA213%4% - 50%
Belgian Golden Strong Ale250%100% - 100%
Foreign Extra Stout247%89% - 100%
Double IPA250%100% - 100%
Russian Imperial Stout235%45% - 94%
Other Fruit Melomel210%3% - 38%
American Lager167%67% - 67%
Specialty IPA: Rye IPA1100%100% - 100%
Trappist Single116%16% - 16%
Robust Porter193%93% - 93%
Irish Red Ale189%89% - 89%
Bière de Garde149%49% - 49%
Cream Ale197%97% - 97%
Standard/Ordinary Bitter191%91% - 91%
Dark American Lager1100%100% - 100%
Gose198%98% - 98%
Vienna Lager1100%100% - 100%
Sweet Stout120%20% - 20%
Pre-Prohibition Lager179%79% - 79%
Standard American Lager117%17% - 17%
Fruit Lambic124%24% - 24%
American Amber Ale187%87% - 87%
Old Ale1100%100% - 100%
Weizenbock150%50% - 50%
Blonde Ale1100%100% - 100%
Blonde Ale1100%100% - 100%
Specialty IPA: Belgian IPA140%40% - 40%
Autumn Seasonal Beer1100%100% - 100%
Berliner Weisse156%56% - 56%
Belgian Golden Strong Ale150%50% - 50%
Best Bitter12%2% - 2%
Oatmeal Stout163%63% - 63%
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