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Orange Rind


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier135%33% - 99%
Saison515%33% - 100%
American Pale Ale49%1% - 74%
Dunkelweizen423%88% - 100%
Spice, Herb, or Vegetable Beer41%5% - 5%
American IPA320%47% - 79%
Weizen/Weissbier329%65% - 100%
American Wheat Beer37%5% - 50%
Belgian Specialty Ale223%46% - 46%
Witbier238%50% - 100%
Blonde Ale250%100% - 100%
Dry Mead25%10% - 10%
Belgian Pale Ale228%53% - 60%
Braggot12%2% - 2%
American IPA19%9% - 9%
Sweet Mead133%33% - 33%
Robust Porter133%33% - 33%
American Stout13%3% - 3%
Berliner Weisse12%2% - 2%
Experimental Beer150%50% - 50%
Winter Seasonal Beer162%62% - 62%
Imperial Stout131%31% - 31%
Standard/Ordinary Bitter1100%100% - 100%
Dry Stout1100%100% - 100%
Imperial IPA13%3% - 3%
Holiday/Winter Special Spiced Beer149%49% - 49%
California Common Beer171%71% - 71%
American Amber Ale1100%100% - 100%
British Golden Ale167%67% - 67%
Cream Ale11%1% - 0%
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