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Orange Peel


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier7451%1% - 100%
Witbier6591%1% - 100%
Saison3771%1% - 100%
American IPA2851%1% - 100%
Weizen/Weissbier2181%1% - 100%
American IPA1621%1% - 100%
Holiday/Winter Special Spiced Beer1571%1% - 100%
Weissbier1561%1% - 100%
American Wheat Beer1551%1% - 100%
Specialty IPA: White IPA1481%1% - 100%
Belgian Specialty Ale1461%1% - 100%
American Pale Ale1401%1% - 100%
American Wheat or Rye Beer1391%1% - 100%
Saison1271%1% - 100%
American Pale Ale1211%1% - 100%
Belgian Tripel1091%2% - 100%
American Light Lager771%2% - 100%
California Common Beer751%1% - 100%
Winter Seasonal Beer751%1% - 100%
Blonde Ale741%1% - 100%
No Profile Selected571%1% - 100%
Belgian Pale Ale551%1% - 100%
Belgian Dark Strong Ale541%1% - 100%
Belgian Blond Ale511%2% - 100%
American Amber Ale501%1% - 100%
Belgian Tripel491%1% - 100%
Fruit Beer441%1% - 100%
American Amber Ale411%1% - 100%
Blonde Ale392%1% - 100%
Cream Ale371%1% - 100%
Specialty Beer371%1% - 100%
Cream Ale361%3% - 100%
Belgian Golden Strong Ale332%1% - 100%
Experimental Beer322%1% - 100%
Belgian Golden Strong Ale301%1% - 100%
Spice, Herb, or Vegetable Beer291%1% - 100%
Belgian Dubbel281%1% - 100%
Spice, Herb, or Vegetable Beer261%1% - 100%
Imperial IPA262%1% - 100%
Belgian Pale Ale262%3% - 100%
Specialty IPA: New England IPA242%3% - 100%
Belgian Blond Ale233%2% - 100%
Munich Dunkel231%3% - 62%
American Stout222%3% - 100%
Russian Imperial Stout212%1% - 100%
American Brown Ale202%3% - 100%
American Brown Ale203%1% - 100%
Trappist Single162%1% - 100%
Belgian Dark Strong Ale163%1% - 100%
Sweet Stout163%2% - 100%
American Porter163%1% - 100%
Imperial Stout143%3% - 100%
Old Ale134%3% - 100%
Specialty IPA: Belgian IPA135%5% - 100%
Oatmeal Stout133%1% - 100%
Belgian Dubbel134%3% - 100%
Dunkelweizen116%2% - 100%
Mixed-Style Beer113%6% - 100%
Clone Beer113%1% - 97%
Bière de Garde117%33% - 100%
Specialty IPA: Red IPA116%8% - 100%
Weizenbock102%3% - 70%
Dry Stout95%1% - 100%
Specialty IPA: Black IPA96%25% - 100%
Standard/Ordinary Bitter99%42% - 100%
Baltic Porter96%4% - 100%
English IPA99%19% - 100%
Northern English Brown78%1% - 100%
Bière de Garde78%10% - 100%
Sweet Stout75%4% - 100%
American Stout79%1% - 100%
Double IPA79%15% - 100%
Berliner Weisse77%25% - 100%
Special/Best/Premium Bitter77%4% - 100%
Berliner Weisse67%7% - 80%
Braggot613%3% - 100%
Tropical Stout66%1% - 87%
Semi-Sweet Mead68%9% - 89%
Specialty IPA: Rye IPA611%6% - 100%
Classic American Pilsner611%2% - 100%
Brown Porter56%1% - 100%
Dark American Lager512%33% - 100%
American Strong Ale59%4% - 83%
Schwarzbier517%81% - 100%
Märzen515%31% - 100%
British Golden Ale512%2% - 100%
British Strong Ale53%1% - 33%
Autumn Seasonal Beer51%1% - 11%
Wood-Aged Beer54%11% - 30%
Standard American Lager511%33% - 91%
Extra Special/Strong Bitter (ESB)58%31% - 49%
Irish Red Ale520%100% - 100%
American Barleywine56%1% - 100%
Old Ale513%4% - 100%
Robust Porter54%1% - 50%
Dunkles Weissbier55%1% - 63%
Weizenbock58%3% - 62%
Other Smoked Beer42%6% - 7%
Vienna Lager415%45% - 100%
Strong Bitter418%1% - 100%
Oktoberfest/Märzen412%6% - 100%
Oatmeal Stout422%50% - 100%
Fruit Lambic411%38% - 48%
Scottish Export412%14% - 80%
Mixed-Fermentation Sour Beer45%1% - 68%
American Lager414%11% - 100%
Munich Helles46%6% - 86%
Irish Red Ale415%1% - 100%
Wood-Aged Beer411%23% - 67%
Kölsch425%100% - 100%
Fruit and Spice Beer49%2% - 100%
Cyser (Apple Melomel)41%1% - 0%
Best Bitter322%2% - 100%
Munich Dunkel31%1% - 8%
Scottish Light322%2% - 100%
Irish Stout333%100% - 100%
English Barleywine321%21% - 93%
Doppelbock330%67% - 100%
Strong Scotch Ale315%2% - 100%
Gose36%15% - 25%
English Porter327%41% - 100%
Foreign Extra Stout312%1% - 100%
Kölsch249%96% - 100%
Dark Mild250%100% - 100%
German Pilsner (Pils)231%22% - 100%
English Barleywine214%8% - 46%
Fruit Lambic210%2% - 37%
Bohemian Pilsener230%18% - 100%
International Amber Lager243%73% - 100%
Common Cider237%48% - 100%
Dry Mead25%1% - 19%
British Brown Ale222%1% - 86%
North German Altbier215%24% - 38%
Wheatwine24%3% - 11%
Straight (Unblended) Lambic28%4% - 28%
Other Fruit Melomel24%1% - 16%
Traditional Bock27%11% - 16%
Helles Bock212%24% - 24%
Sweet Mead238%50% - 100%
Mild238%50% - 100%
American Barleywine1100%100% - 100%
International Dark Lager1100%100% - 100%
Lambic1100%100% - 100%
Lichtenhainer110%10% - 10%
Light American Lager150%50% - 50%
Roggenbier1100%100% - 100%
Foreign Extra Stout124%24% - 24%
Doppelbock126%26% - 26%
German Pils1100%100% - 100%
Classic Style Smoked Beer1100%100% - 100%
Specialty Fruit Beer1100%100% - 100%
Gueuze133%33% - 33%
Pre-Prohibition Lager120%20% - 20%
Dunkles Bock133%33% - 33%
Czech Amber Lager1100%100% - 100%
Other Specialty Cider or Perry150%50% - 50%
Metheglin13%3% - 3%
Southern English Brown1100%100% - 100%
Wild Specialty Beer120%20% - 20%
Brett Beer156%56% - 56%
Fruit Beer16%6% - 6%
Scottish Heavy11%1% - 0%
Alternative Grain Beer16%6% - 6%
Wee Heavy12%2% - 2%
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