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Orange Peel Bitter


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier361%1% - 77%
Witbier182%2% - 71%
Weizen/Weissbier112%8% - 40%
American Wheat or Rye Beer103%7% - 50%
Weissbier77%5% - 90%
Blonde Ale75%26% - 41%
American Wheat Beer64%3% - 53%
Winter Seasonal Beer61%1% - 9%
Saison58%24% - 67%
Belgian Blond Ale411%32% - 67%
Belgian Blond Ale47%14% - 38%
Weizenbock322%22% - 100%
American Light Lager317%43% - 56%
California Common Beer35%4% - 38%
Belgian Dubbel223%47% - 47%
Blonde Ale222%4% - 85%
Specialty IPA: White IPA250%100% - 100%
Spice, Herb, or Vegetable Beer26%1% - 23%
Saison239%58% - 100%
No Profile Selected218%36% - 37%
American Amber Ale228%56% - 56%
American Pale Ale234%36% - 100%
Belgian Pale Ale150%50% - 50%
American Brown Ale11%1% - 1%
Specialty Beer122%22% - 22%
American Pale Ale125%25% - 25%
Belgian Tripel191%91% - 91%
Bohemian Pilsener127%27% - 27%
Brett Beer150%50% - 50%
Dunkelweizen167%67% - 67%
Belgian Specialty Ale128%28% - 28%
Irish Red Ale150%50% - 50%
Holiday/Winter Special Spiced Beer16%6% - 6%
Clone Beer11%1% - 1%
Belgian Pale Ale115%15% - 15%
Bière de Garde129%29% - 29%
American Amber Ale1100%100% - 100%
Northern English Brown138%38% - 38%
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