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Orange Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale171%1% - 67%
Witbier85%3% - 83%
Cream Ale83%1% - 42%
American Wheat Beer76%20% - 100%
Experimental Beer61%1% - 0%
American Wheat or Rye Beer64%11% - 36%
American IPA516%1% - 100%
Blonde Ale56%4% - 100%
Witbier48%6% - 48%
American Pale Ale47%1% - 100%
Holiday/Winter Special Spiced Beer31%1% - 5%
Weissbier315%12% - 100%
American IPA313%3% - 100%
Fruit Beer22%2% - 5%
Weizen/Weissbier226%4% - 100%
Sweet Stout25%2% - 20%
Brown Porter24%8% - 8%
Oatmeal Stout23%2% - 9%
Berliner Weisse26%10% - 13%
American Amber Ale216%14% - 50%
Russian Imperial Stout21%1% - 1%
Saison228%13% - 100%
American Stout129%29% - 29%
Double IPA1100%100% - 100%
Saison13%3% - 3%
Spice, Herb, or Vegetable Beer14%4% - 4%
Doppelbock11%1% - 1%
Blonde Ale18%8% - 8%
Sweet Stout18%8% - 8%
Specialty IPA: New England IPA11%1% - 1%
Baltic Porter112%12% - 12%
Specialty IPA: Belgian IPA193%93% - 93%
American Stout117%17% - 17%
Belgian Blond Ale121%21% - 21%
Cream Ale150%50% - 50%
Belgian Specialty Ale11%1% - 1%
Spice, Herb, or Vegetable Beer14%4% - 4%
American Porter14%4% - 4%
Specialty Beer12%2% - 2%
British Strong Ale150%50% - 50%
Dark Mild132%32% - 32%
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