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Oak


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout222%1% - 100%
Imperial Stout151%5% - 33%
Mixed-Fermentation Sour Beer145%19% - 100%
American Porter113%4% - 95%
Wood-Aged Beer113%3% - 100%
American IPA107%6% - 100%
Robust Porter94%2% - 100%
Other Fruit Melomel82%3% - 14%
Strong Scotch Ale79%16% - 100%
American IPA77%29% - 100%
Irish Red Ale712%9% - 100%
Belgian Specialty Ale710%25% - 100%
Belgian Blond Ale61%2% - 2%
American Stout67%11% - 100%
Belgian Golden Strong Ale51%2% - 6%
Irish Stout520%100% - 100%
Other Smoked Beer51%2% - 11%
Braggot42%10% - 10%
Dry Mead43%4% - 21%
Wood-Aged Beer415%14% - 100%
American Barleywine333%100% - 100%
Ordinary Bitter34%13% - 13%
Cyser (Apple Melomel)35%15% - 15%
Extra Special/Strong Bitter (ESB)322%20% - 100%
Specialty IPA: Black IPA31%4% - 4%
American Amber Ale333%100% - 100%
Old Ale331%83% - 100%
Saison323%3% - 100%
California Common Beer333%100% - 100%
Belgian Dark Strong Ale323%22% - 100%
Flanders Red Ale250%100% - 100%
Saison250%100% - 100%
American Pale Ale229%16% - 100%
Flanders Red Ale226%4% - 100%
Flanders Brown Ale/Oud Bruin228%10% - 100%
Belgian Tripel215%30% - 31%
Wheatwine250%100% - 100%
Irish Red Ale250%100% - 100%
English Cider250%100% - 100%
Oatmeal Stout27%14% - 14%
Specialty Beer23%1% - 10%
Special/Best/Premium Bitter248%91% - 100%
Baltic Porter23%5% - 5%
American Light Lager250%100% - 100%
Sweet Mead114%14% - 14%
American Strong Ale113%13% - 13%
Open Category Mead117%17% - 17%
American Amber Ale1100%100% - 100%
Scottish Light1100%100% - 100%
Gose11%1% - 0%
Double IPA1100%100% - 100%
Fruit and Spice Beer12%2% - 2%
American Barleywine1100%100% - 100%
Imperial IPA1100%100% - 100%
Specialty Wood-Aged Beer125%25% - 25%
American Brown Ale191%91% - 91%
English IPA1100%100% - 100%
Blonde Ale136%36% - 36%
Blonde Ale150%50% - 50%
Foreign Extra Stout1100%100% - 100%
Specialty IPA: Rye IPA1100%100% - 100%
Bière de Garde133%33% - 33%
Scottish Export110%10% - 10%
Gueuze122%22% - 22%
Belgian Blond Ale13%3% - 3%
Brown Porter15%5% - 5%
Sweet Stout19%9% - 9%
Dark Mild1100%100% - 100%
English Porter130%30% - 30%
English Barleywine110%10% - 10%
Cream Ale15%5% - 5%
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