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Oak


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout222%1% - 100%
Imperial Stout171%5% - 40%
Mixed-Fermentation Sour Beer145%19% - 100%
American Porter113%4% - 95%
Wood-Aged Beer113%3% - 100%
American IPA107%6% - 100%
Robust Porter103%2% - 100%
Other Fruit Melomel82%3% - 14%
Irish Red Ale712%9% - 100%
American Stout77%11% - 100%
Strong Scotch Ale79%16% - 100%
American IPA77%29% - 100%
Belgian Specialty Ale710%25% - 100%
Belgian Blond Ale61%2% - 2%
Belgian Golden Strong Ale51%2% - 6%
Irish Stout520%100% - 100%
Wood-Aged Beer511%14% - 100%
Dry Mead52%4% - 21%
American Strong Ale517%13% - 100%
Other Smoked Beer51%2% - 11%
Braggot42%10% - 10%
Belgian Dark Strong Ale323%22% - 100%
Cyser (Apple Melomel)35%15% - 15%
Flanders Red Ale322%1% - 100%
Ordinary Bitter34%13% - 13%
Saison324%17% - 100%
American Amber Ale333%100% - 100%
American Barleywine333%100% - 100%
Old Ale331%83% - 100%
Specialty IPA: Black IPA31%4% - 4%
Extra Special/Strong Bitter (ESB)322%20% - 100%
Oatmeal Stout34%8% - 14%
California Common Beer333%100% - 100%
Saison323%3% - 100%
Specialty Wood-Aged Beer28%6% - 25%
Flanders Red Ale226%4% - 100%
American Pale Ale229%16% - 100%
Irish Red Ale250%100% - 100%
Flanders Brown Ale/Oud Bruin228%10% - 100%
Belgian Tripel215%30% - 31%
Dry Stout246%86% - 100%
Special/Best/Premium Bitter248%91% - 100%
American Light Lager250%100% - 100%
Specialty Beer23%1% - 10%
Blonde Ale211%8% - 36%
Wheatwine250%100% - 100%
English Cider250%100% - 100%
Bière de Garde233%33% - 100%
English Barleywine25%10% - 10%
American Barleywine250%100% - 100%
No Profile Selected1100%100% - 100%
Open Category Mead117%17% - 17%
American Amber Ale1100%100% - 100%
Sweet Mead114%14% - 14%
Scottish Light1100%100% - 100%
Gose11%1% - 0%
Double IPA1100%100% - 100%
Fruit and Spice Beer12%2% - 2%
Blonde Ale150%50% - 50%
Cream Ale15%5% - 5%
American Brown Ale191%91% - 91%
Gueuze122%22% - 22%
Foreign Extra Stout1100%100% - 100%
English IPA1100%100% - 100%
Specialty IPA: Rye IPA1100%100% - 100%
Scottish Export110%10% - 10%
Spice, Herb, or Vegetable Beer150%50% - 50%
Belgian Blond Ale13%3% - 3%
Imperial IPA1100%100% - 100%
Brown Porter15%5% - 5%
Sweet Stout19%9% - 9%
Baltic Porter15%5% - 5%
Dark Mild1100%100% - 100%
English Porter130%30% - 30%
American Brown Ale1100%100% - 100%
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